Come and learn about traditional Parmesan cooking! We will get our hands in the dough to make the puff pastry for tortelli d'erbetta and the shortcrust pastry for tart. It will be fun and relaxing and you will see that it will not be difficult and you can replicate the recipes at home to enjoy with family or friends!

Be pampered by a tasty menu of traditional

It'll be interesting wolking around , discovering old food shops with local products, food markets (available on Wednesday and Saturday)and curiosities linked to the history of Parma.....Maria Luigia, Princess of Austria, wife of Napoleon Bonaparte and Duchess of Parma,Piacenza and Guastalla, loved arts, flowers and gardening and food. She influenced the local cuisine and lifestyle. Once at home we'll get our hands dirty, making Tagliatelle and Tiramisù following my family recipe.

Strolling through stories and parmesan tastes

We will make three types of typically Parmesan pasta with family recipes and taste them together