Davide
Spoken languages:
Italian and English
Food Tour: discover the best places where to taste the finest local food & wine
Shared Experience
Your experience
- Parmigiano Reggiano: taste different varieties, from the youngest to the most mature!
- Parma ham, Felino salami and Culatello di Zibello: tasting of typical Emilian cured meats!
We will venture into the centre of Parma, walking and admiring the beauty of its buildings, its streets and the history enclosed within this city! We will stop to taste the main typical products that have made Parma not only the Italian capital of food, but also earned it the title of UNESCO Creative City of Gastronomy. It is the first Italian city to obtain this title, making it the symbol of the 'Food Valley'!
€82.00 per guest
(€41.00 per child)
Remaining char: 500
Total: €82.00
€82.00
per guest€41.00 per child
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€82.00 per guest
(€41.00 per child)
Remaining char: 500
Total: €82.00
€82.00 per guest
Where
Davide
Cesarina from 2026Location: Parma (PR) Languages: Italian and EnglishI'm from Emilia, and for me promoting this region isn't a job — it's a mission. Emilia is one of the most generous lands in Italy: this is where some of the most celebrated and beloved food excellences in the world are born, from Parmigiano Reggiano to Prosciutto di Parma, from Culatello di Zibello to Salame di Felino, from Coppa Piacentina to many other hidden gems that even locals sometimes overlook. My goal is simple: to let you taste, discover and fall in love with these unique products — because behind every wheel of Parmigiano, every slice of culatello, there is a story, a craft, a tradition that deserves to be passed down. Welcome to Emilia!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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