Micaela
Spoken languages:
Italian, English, French
Has pets
Food Tour: discover the best places where to taste the finest local food & wine
Shared Experience
Your experience
- A taste of Parmigiano Reggiano
- Gnocchi with tomato sauce or Parmesan cream
Come and discover how one of the world’s most famous cheeses is made: Parmigiano Reggiano!
We’ll start the morning with a visit to an authentic dairy, where we’ll see every stage of production first-hand, from the milk right through to the matured wheels. At the end of the tour, we’ll taste three different ages of the cheese to discover the differences in flavour, aroma and texture.
Back at home, we’ll head into the kitchen for a fun cooking class dedicated to homemade gnocchi, which we’ll prepare with tomato sauce or a Parmigiano Reggiano cream sauce.
We’ll round off the experience with a glass of wine, a good Italian coffee and plenty of chatting in good company!
Remaining char: 500
Total: €392.00
€196.00
per guest€98.00 per child
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Where
Micaela
Cesarina from 2025Location: Parma (PR) Languages: Italian, English, FrenchI learned to cook from my grandmother, and later I grew to experiment with dishes and techniques from all over the world. Being Ligurian by origin, my cooking highlights vegetables in many forms: from herb pies to stuffed dishes, up to the ever-present focaccia. Here in Emilia, I honed the art of fresh pasta and learned to appreciate braised dishes, perfect for warming up winter days.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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