Be pampered by a tasty menu of traditional

Name: Cesarine - Be pampered by a tasty menu of traditional
Brand: Cesarine
SKU: 40SeXkgnbl
Price: 129 EUR
Availability: InStock

Paola

Parma

Duration 3h

Max 6 guests

Spoken languages: English, French, Italian

Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson

Private Experience

Your experience

Baked bread with sausage and soft white cheese
Herb Tortelli (homemade pasta) with butter and Parmigiano Reggiano
Tart with homemade jam

Come and learn about traditional Parmesan cooking! We will get our hands in the dough to make the puff pastry for tortelli d'erbetta and the shortcrust pastry for tart. It will be fun and relaxing and you will see that it will not be difficult and you can replicate the recipes at home to enjoy with family or friends!

€129.00 per guest
(€64.50 per child)

Gift an experience

€129.00

per guest

€64.50 per child

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€129.00 per guest
(€64.50 per child)

Gift an experience

€129.00 per guest

Where

You’ll receive the exact address after the booking

Paola

Cesarina from 2018Location: Parma Languages: English, French, Italian

Cesarina Paola welcomes us to her characteristic apartment in the Oltretorrente neighborhood or, as they say in Parma, "di là dall'acqua" (beyond the river), in one of the hamlets that overlooks the Ducal park. It is a small paradise, a stone's throw from the center, immersed in the tranquility and greenery of the park. At Paola's home, we discover her great passions: fashion (she is a fashion designer by profession) and cooking, an interest she has been cultivating since she was just a child. Our Cesarina loves to experiment and sample various types of dishes, enhancing the flavors of the local cuisine, adding a pinch of imagination to the classic tradition. "The locally produced staple foods are indispensable ingredients for me and dishes prepared at home transmit the warmth of my family." Her favorite recipes? Erbazzone (a savory pie of greens), savarin di riso, tortelli d'erbetta al burro fuso e parmigiano Reggiano (herb-stuffed pasta pillows drizzled with melted butter and grated Reggiano parmesan), la Duchessa ... all served on a cheerful and colorful table. Paola takes care that all is perfect down to the minimum detail. "My profession always influences me!"