A culinary experience to remember in Parma

Name: Cesarine - A culinary experience to remember in Parma
Brand: Cesarine
SKU: 4UPxHH80fb
Price: 145 EUR
Availability: InStock
Rating: 4.900000095367432 (21 reviews)

4.9

Maria Cristina

Parma

Duration 3h

Max 4 guests

Spoken languages: Italian and English

Hands-on cooking class with bruschetta, 3 recipes (starter, pasta and dessert)

Private Experience

Your experience

Parmigiano Reggiano cheese flans
Herb Tortelli (homemade pasta) with butter and Parmigiano Reggiano
Tiramisù

Welcome to a cozy kitchen, where the magic of creating traditional recipes is mixed with the warmth of a family home. Guests, enveloped in a unique atmosphere, breathe in the essence of generations of flavors and culinary stories.

The preparation and tasting of dishes become a quick but unforgettable experience, often the most valuable part of their journey. A journey into the heart of traditions and hospitality, leaving smiles in the hearts of those who shared this special moment.

€145.00 per guest
(€72.50 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €145.00

Gift an experience

€145.00

per guest

€72.50 per child

Reviews

4.9

21 reviews

: An amazing experience making an authentic Parma meal with Cristina and great company of Enzo. Learned new cooking skills and felt very welcome into their home. One of the highlights of our trip!
: Our afternoon and evening were just such an enjoyable time. Cristina and her husband were welcoming and very friendly. Cristina was very organized and took time to explain every step in the cooking process for each item we prepared. Our meal of soufflé, tortelli and tiramisu was great. Our hosts also took time to tell us about restaurants in the area and sights we might like to see. All in all it was a highlight of our trip. I would give Cristina a 10 star rating if I could!
: Christina & Enzo were amazing hosts, opening their hearts and home to us for a truly wonderful experience. My wife Anne did the sous chef work with Christina while Enzo and I had the envious task of savoring the excellent cuisine! You could literally taste the passion in the pasta and desert...the wine and aperitif made for a perfect "belly-wash"! Molto Bene and Grazie Mille! Bill and Anne, Virginia Beach Virginia
: We had a lovely afternoon and early evening with Maria Christina and her husband Enzo, who welcomed us into their traditional home and treated us as extended members of their family. We learnt a lot about pasta making, and had an excellent meal that included parma ham and the pasta that was made earlier.
: Christina is a generous personality who enjoys sharing her experience and knowledge with others. After having us decide who would take notes (Fred) and who would participate in the hands-on class (Yukari), Christina quickly got to work. She demonstrated for Yukari every step in the process of making the regional pasta specialty, Tortelli, Parmesan Soufflé and Tiramisu and had Yukari execute the steps in parallel. Cristina interleaved the steps of the three dishes to save time, just as anyone at home would do. She moves with efficiency and precision. Cristina even made micro-pizzas on toast as antipasti. Then we got to eat the creations for lunch with a glass of wine! We enjoyed our time with Cristina very much. The class was very informative and a lot of fun. We highly recommend this class with Cristina.

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€145.00 per guest
(€72.50 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €145.00

Gift an experience

€145.00 per guest

Where

You’ll receive the exact address after the booking

Maria Cristina

Cesarina from 2018Location: Parma Languages: Italian and English

Parma is a small but enchanting provincial city with a French air and a great culinary tradition. Splendidly framed by Parma’s beautiful historical center, Maria Cristina welcomes us in her enchanting residence.

Here, in this house that gives access to a garden of secret beauty in the back, we have the occasion to meet our Guide who – as she tells us – has always loved to cook, ever since she was a little girl. Her passion for cooking was passed down to her by her mother and her grandmother who, with great mastery, would serve up extraordinary menus of which she holds the secrets today.