Cooking Classes
Homemade pasta and family recipes in Parma
5.0
Catia
Spoken languages:
Italian, English, French
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
In my kitchen I will guide you on an authentic journey into the flavors of Parma, between tradition and passion.
You will learn how to prepare family recipes, such as tortelli di erbetta or potato tortelli with soffritto, egg noodles, potato gnocchi, creamy risottos and fragrant sauces. We will end with a typical Parmesan dessert or an irresistible homemade tiramisu. A genuine cooking class, in the heart of Emilia, to discover true homemade Parmesan cuisine.
Remaining char: 500
Total: €133.00
€133.00
per guest€67.00 per child
Reviews
5.0
28 reviews
- This was a wonderful experiment I was able to do with my daughter. Catia & Augusto are gracious hosts, inviting us into their home. We got to know one another through stories & laughter. Catia is an amazing and patient teacher, and I will take this knowledge home to make homemade pasta for my family. This was an evening we will forever treasure!
- They were hours full of experience, so interesting and fun. Catia and her husband were busy sharing some of their knowledge and practices with me. It was an unforgettable morning in their kitchen.
- My experience with Catia was lovely. She and her family were wonderful hosts and I learned so much. I very much appreciated the close-knit family feeling of the class. What an excellent experience I'll get to re-live again and again as I make these recipes with my family at home!
- Catia and Augusto were incredibly welcoming and generous. We learned a tremendous amount about local food and culture. The pasta and tiramisu we prepared under Catia’s guidance was delightful. I highly recommend spending time with Catia.
- We had a truly special experience with Cesarina Catia and her husband. They welcomed us with great warmth, immediately making us feel at home. During the lesson, we prepared handmade tortelli together, explained step by step with passion and simplicity: an authentic and engaging moment. Everything concluded with a truly excellent tiramisu, prepared with fresh ingredients and lots of passion. It wasn’t just a cooking lesson, but a real convivial experience, rich in tradition and a family atmosphere. Highly recommended for those who want to discover Parmesan cuisine in a genuine way and experience a unique moment!
Mary Kleberg -
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Renate -
Vicky -
Catia -
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Laura -
Remaining char: 500
Total: €133.00
€133.00 per guest
Where
Catia
Cesarina from 2023Location: Parma (PR) Languages: Italian, English, FrenchUna passione particolare per i dolci!
Tantissimi i piatti della tradizione italiana, locale e famigliare, tutti appetitosi, spesso semplici e veloci da preparare.
Tantissimi i piatti della tradizione italiana, locale e famigliare, tutti appetitosi, spesso semplici e veloci da preparare.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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