Cooking classes
Parma on the table: traditional recipes
5.0
Hands-on cooking class with starter, pasta and dessert followed by lunch and dinner with the recipes prepared during the class
Shared Experience
Your experience
- Mixed appetizer with local products
- Cappelletti (homemade pasta) with broth
- Mixed cakes
I am Mauro, the Cesarino of Parma, and I am here to guide you on a culinary journey through my land, rich in Italian traditions and passion. In my kitchen, every dish tells a story. Welcome to my world, where unique flavors and traditions blend seamlessly. I look forward to welcoming you to my cozy countryside villa for a cooking lesson featuring products from our wonderful area, the Parma region. We will start with a mixed cold cuts appetizer, Parmigiano Reggiano flakes, and garden vegetables in a sweet and sour sauce. Following that, the main course will be anolini in broth, and to conclude, a selection of cakes baked in the wood-fired oven, all accompanied by Lambrusco and Malvasia DOP. I can't wait to see you!
Vegetarian
€135.00 €122.00 per guest
(€62.00 per child)
€135.00 €122.00
per guest€62.00 per child
Reviews
5.0
6 reviews
- I tagged along to Italy with my husband for his work. I booked this cooking class as something to do while he was busy. I love cooking and could not have anticipated what an amazing adventure I was about to have. Mauro and Natalia proved to be amazing hosts with a beautiful home. Their flexibility and willingness to learn and teach are what made this experience unforgettable. I was originally booked at a different home, but they had to cancel and I was unavailable the other date they had. Fortunately for me, Mauro and Natalia accepted me as their first guest in their kitchen. They are working to learn English and are very good at communicating. They taught with such ease and are very knowledgeable cooks. This was my first trip a few months after my mom had passed away unexpectedly. I appreciated the distraction from my sadness and felt the love for cooking in their home kitchen. I would love to take my family in the future so they could experience the wonderful cooking class for themselves and I could see Mauro and Natalia again!
- What a meal! Mauro and Natalia not only welcomed us to their beautiful home but helped us create fabulous dishes all whilst having a great laugh. With the use of local produce, we are able to take home memories and recipes with us. We cannot recommend this experience enough, they are absolutely lovely with great hospitality.
- Der Abend bei Mauro und Natalia waren einfach fantastisch! Die Atmosphäre, das Essen,liebe zum Detail, der wundervolle Obstgarten und zum Schluß die Liköre…ein absolutes Highlight in unserem Urlaub. Mauro und seine Frau gaben uns das Gefühl, als ob wir uns schon ewig kennen. Wärmstens zu empfehlen!
- Una bellissima domenica in famiglia! Un modo divertente di imparare a cucinare cibi della tradizione emiliana in compagni di due bravissimi host. Oltre alla lezione di cucina abbiamo condiviso prodotti artigianali buonissimi, preparati con tanta passione. Passione che Mauro e Natalia trasmettono in tutto ciò che fanno. La ciliegina sulla torta è la location, una casa in campagna curatissima immersa in un frutteto familiare che fornisce un luogo di relax dopo l'ottimo pranzo. Grazie davvero dell'esperienza, non abbiamo smesso un attimo di sorridere
- Mauro and his wife were absolutely amazing hosts for an evening of food and drinks. We had our 6 year old son along with us (he’s a great helper in the kitchen) and they went all out to accommodate him. You could truly feel the care and love for hosting/sharing a kitchen with this family. Best night we had in Italy! If I could give 10 stars I would!
Sheridan - December 2024
Shani - October 2024
Julia - July 2024
Lucia Minicozzi - June 2024
Emily Fantelli - June 2024
€135.00 €122.00 per guest
(€62.00 per child)
€135.00
€122.00 per guest
Where
Mauro
Cesarina from 2023Location: Fontevivo Languages: Italian and EnglishThe pizza baked in a wood-fired oven is just the beginning of a culinary journey. From oven-baked dishes to Parmesan specialties, each bite is a celebration of Italian tradition and passion. The outdoor barbecue becomes the stage for memorable celebrations, while polenta on the wood stove offers comfort and authenticity. In this kitchen, every dish tells a story, inviting you to share the essence of Italian cuisine. Welcome to my world of unique flavors and traditions.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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