Cooking classes
Parma on the table: traditional recipes
5.0
Hands-on cooking class with starter, pasta and dessert
Shared Experience
Your experience
- Mixed appetizer with local products
- Cappelletti (homemade pasta) with broth
- Mixed cakes
I am Mauro, the Cesarino of Parma, and I am here to guide you on a culinary journey through my land, rich in Italian traditions and passion. In my kitchen, every dish tells a story. Welcome to my world, where unique flavors and traditions blend seamlessly. I look forward to welcoming you to my cozy countryside villa for a cooking lesson featuring products from our wonderful area, the Parma region. We will start with a mixed cold cuts appetizer, Parmigiano Reggiano flakes, and garden vegetables in a sweet and sour sauce. Following that, the main course will be anolini in broth, and to conclude, a selection of cakes baked in the wood-fired oven, all accompanied by Lambrusco and Malvasia DOP. I can't wait to see you!
Vegetarian
€135.00 per guest
(€68.00 per child)
Remaining char: 500
Total: €135.00
€135.00
per guest€68.00 per child
Reviews
5.0
10 reviews
- Guest super carini e gentili. Sembra proprio di stare in famiglia. Ti mettono subito a proprio agio. E per non parlare del cibo! Fenomenale! Ottimo e veramente tanto. Tornerete a casa, oltre che con la pancia piena, pieni di ricordi di un esperienza bellissima
- We had the pleasure of joining Mauro and Natalia for their Cesarine culinary experience in Parma, and it was absolutely excellent from start to finish. The food was delicious—authentic, fresh, and full of flavor. Mauro and Natalia were exceptional hosts: warm, welcoming, and genuinely passionate about sharing their culinary traditions. Their hospitality made us feel right at home, and the experience was as heartwarming as it was delicious. This was a highlight of our trip, and we would highly recommend it to anyone visiting Parma!
- We had the pleasure of joining Mauro and Natalia for their Cesarine culinary experience in Parma, and it was absolutely excellent from start to finish. The food was delicious—authentic, fresh, and full of flavor. Mauro and Natalia were exceptional hosts: warm, welcoming, and genuinely passionate about sharing their culinary traditions. Their hospitality made us feel right at home, and the experience was as heartwarming as it was delicious. This was a highlight of our trip, and we would highly recommend it to anyone visiting Parma!
- I wish I could give this experience 1,000 stars! Mauro and Natalia taught me how to prepare the most beautiful and mouth watering pastas and tiramisu ever. They are such a kind, warm and welcoming couple and they have a beautiful home with a wine cellar and pizza oven. What more could you ask for in life? Mauro makes his own homemade liqueurs to which I was treated to after the most amazing meal. I highly recommend this experience, not only for the food, but to enjoy the company of this lovely couple.
- I tagged along to Italy with my husband for his work. I booked this cooking class as something to do while he was busy. I love cooking and could not have anticipated what an amazing adventure I was about to have. Mauro and Natalia proved to be amazing hosts with a beautiful home. Their flexibility and willingness to learn and teach are what made this experience unforgettable. I was originally booked at a different home, but they had to cancel and I was unavailable the other date they had. Fortunately for me, Mauro and Natalia accepted me as their first guest in their kitchen. They are working to learn English and are very good at communicating. They taught with such ease and are very knowledgeable cooks. This was my first trip a few months after my mom had passed away unexpectedly. I appreciated the distraction from my sadness and felt the love for cooking in their home kitchen. I would love to take my family in the future so they could experience the wonderful cooking class for themselves and I could see Mauro and Natalia again!
Sara - September 2025
Piotr and Ania - April 2025
Piotr and Ania - April 2025
Amazing experience - February 2025
Sheridan - December 2024
€135.00 per guest
(€68.00 per child)
Remaining char: 500
Total: €135.00
€135.00 per guest
Where
Mauro
Cesarina from 2023Location: Fontevivo Languages: Italian and EnglishThe pizza baked in a wood-fired oven is just the beginning of a culinary journey. From oven-baked dishes to Parmesan specialties, each bite is a celebration of Italian tradition and passion. The outdoor barbecue becomes the stage for memorable celebrations, while polenta on the wood stove offers comfort and authenticity. In this kitchen, every dish tells a story, inviting you to share the essence of Italian cuisine. Welcome to my world of unique flavors and traditions.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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