Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
I am Mauro, the Cesarino of Parma, and I am here to guide you on a culinary journey through my land, rich in Italian traditions and passion. In my kitchen, every dish tells a story. Welcome to my world, where unique flavors and traditions blend seamlessly. I look forward to welcoming you to my cozy countryside villa for a cooking lesson featuring products from our wonderful area, the Parma region. We will start with a mixed cold cuts appetizer, Parmigiano Reggiano flakes, and garden vegetables in a sweet and sour sauce. Following that, the main course will be anolini in broth, and to conclude, a selection of cakes baked in the wood-fired oven, all accompanied by Lambrusco and Malvasia DOP. I can't wait to see you!
First experience with Cesarine: we found ourselves in a family atmosphere, we felt at home. The dinner was fantastic, with quality products. They demonstrated exceptional hospitality. Exquisite people that I hope to see again.
Translated from Italian•
Carmelo e Monica -
A truly wonderful experience
Mauro and Natalia welcomed us into their
home and we enjoyed a wonderful evening
making focaccia, three types of pizza and the
most delicious tiramisu I've ever tasted. Their
limited English and our limited Italian was not
a barrier to some great conversation. We left
feeling like we had spent the evening with
good friends.
Paul and Lee -
Super friendly and kind hosts. It really feels like being with family. They immediately make you feel comfortable. And not to mention the food! Phenomenal! Excellent and truly abundant. You'll return home, not only with a full stomach, but full of memories of a wonderful experience.
Translated from Italian•
Sara -
We had the pleasure of joining Mauro and Natalia for their Cesarine culinary experience in Parma, and it was absolutely excellent from start to finish. The food was delicious—authentic, fresh, and full of flavor. Mauro and Natalia were exceptional hosts: warm, welcoming, and genuinely passionate about sharing their culinary traditions. Their hospitality made us feel right at home, and the experience was as heartwarming as it was delicious. This was a highlight of our trip, and we would highly recommend it to anyone visiting Parma!
Piotr and Ania -
We had the pleasure of joining Mauro and Natalia for their Cesarine culinary experience in Parma, and it was absolutely excellent from start to finish. The food was delicious—authentic, fresh, and full of flavor. Mauro and Natalia were exceptional hosts: warm, welcoming, and genuinely passionate about sharing their culinary traditions. Their hospitality made us feel right at home, and the experience was as heartwarming as it was delicious. This was a highlight of our trip, and we would highly recommend it to anyone visiting Parma!
Cesarina from 2023Location: Fontevivo (PR) Languages: Italian and English
The pizza baked in a wood-fired oven is just the beginning of a culinary journey. From oven-baked dishes to Parmesan specialties, each bite is a celebration of Italian tradition and passion. The outdoor barbecue becomes the stage for memorable celebrations, while polenta on the wood stove offers comfort and authenticity. In this kitchen, every dish tells a story, inviting you to share the essence of Italian cuisine. Welcome to my world of unique flavors and traditions.