Image Profile

Mauro

Cesarina from 2023

My speciality: Tortelli with herbs or potatoes

I live in: Fontevivo

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Mauro!

The pizza baked in a wood-fired oven is just the beginning of a culinary journey. From oven-baked dishes to Parmesan specialties, each bite is a celebration of Italian tradition and passion. The outdoor barbecue becomes the stage for memorable celebrations, while polenta on the wood stove offers comfort and authenticity. In this kitchen, every dish tells a story, inviting you to share the essence of Italian cuisine. Welcome to my world of unique flavors and traditions.

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My specialities
  •  Guanciale with polenta
  •  Tortelli with herbs or potatoes
  •  Cappelletti
Experiences
Reviews
5.0
11 reviews
Mauro and Natalia hosted us in their home for a wonderful night of pizza, wine, and conversation! Mauro is an absolute professional and each pizza came out of his wood fired oven perfectly cooked. I already miss hearing his bell ring indicating the pizza is done! My wife and I had a great night and we both agreed it was our best night in Italy! Cheers Mauro and Natalia!

Chris Galopin - October 2024

What a meal! Mauro and Natalia not only welcomed us to their beautiful home but helped us create fabulous dishes all whilst having a great laugh. With the use of local produce, we are able to take home memories and recipes with us. We cannot recommend this experience enough, they are absolutely lovely with great hospitality.

Shani - October 2024

Mauro and Natalia welcomed us warmly into their home, made the whole cooking experience super fun, interactive and you learn about the food & culture of Parma. It was like being with family! The food was amazing! All of the homemade dried meats, canned vegetables and his specialty main dish where at of this world delicious! We will be using what we learned back home! We finished the evening sharing their collection of homemade liqueurs, all made from their own fruit trees - AMAZING! He grows a pear in the bottle! So cool! We ended with a tour of their land and it is absolutely beautiful! When we are back in Parma we will definitely book with Mauro & Natalia again!!!

Josie & David - September 2024

It was amazing experience! I and Clara, my wife, visited Italy to celebrate our 20th wedding anniversary. In Mauro and Natalia's farm, we could enjoy real Emilia-Romagna style local home-made food together with very kind advise and explanation from Mauro and Natalia. It was great dinner and still we are missing. I would like to strongly recommend the foreign guests should visit there. Thank you so much, Mauro and Natalia!

Paul and Clara - September 2024

After travelling through Florence, Verona and Parma I had the best night of my trip with Mauro and Natalia! They welcomed me warmly into their home, made the whole cooking experience super fun, interactive and you learn so much about food and food culture in Parma, all from the warmth of a beautiful family kitchen and a long family history of cooks! The food was some of the best I’ve eaten, and they finished the evening sharing their collection of liqueurs, all homemade from their own fruit trees - the pomegranate was AMAZING!! I couldn’t recommend this experience more - go and do it!

Eleanor K - September 2024

Where
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