Mauro
Cesarina from 2023My speciality: Tortelli with herbs or potatoes
I live in: Fontevivo
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
My speciality: Tortelli with herbs or potatoes
I live in: Fontevivo
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
The pizza baked in a wood-fired oven is just the beginning of a culinary journey. From oven-baked dishes to Parmesan specialties, each bite is a celebration of Italian tradition and passion. The outdoor barbecue becomes the stage for memorable celebrations, while polenta on the wood stove offers comfort and authenticity. In this kitchen, every dish tells a story, inviting you to share the essence of Italian cuisine. Welcome to my world of unique flavors and traditions.
Cooking classes (1)
Food experiences (2)
Chris Galopin - October 2024
Shani - October 2024
Josie & David - September 2024
Paul and Clara - September 2024
Eleanor K - September 2024
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