Catia
Cesarina from 2023I live in: Parma
Spoken languages: Italian, English, French
Good to know
I offer vegetarian alternatives
Hi from Catia!
Una passione particolare per i dolci!Tantissimi i piatti della tradizione italiana, locale e famigliare, tutti appetitosi, spesso semplici e veloci da preparare.
Experiences
Cooking classes (3)
Food experiences (1)
Food & Wine Tours (3)
Reviews
5.0
4 reviews
- Ho passato una bellissima mattinata con Catia, abbiamo preparato insieme erbazzone, salatini, tortelli di erbette e tortelli dolci. Ho anche pranzato con lei ed il marito, ed è stata un'ottima occasione anche per imparare delle tradizioni parmigiane. Bellissima esperienza!
- The day with Catia and her lovely family was the highlight of my first trip to Italy. We started at the fresh market local to her. Wonderful fresh ingredients. Once at her beautiful home we got busy right away at making Tortelli D'erbetta. It was so fun and delicious! while we waited for the pasta to rest they had apertifo and bites of local meats, cheeses and parmesan. I will share their family recipes with mine for all the years to come. I left so happy! Thank you Catia and family for a wonderfully memorable day!
- The food tour with Catia and her family was very interesting and warm-hearted. We felt very comfortable and were given lots of great insider tips for exploring Parma. The delicacies we selected were perfect for our taste buds. Many thanks to Catia and her family for a wonderful day ☀️!
- We spend the most fantastic time at Catia's lovely home. She showed us how to cook traditional pasta and risotto as it is prepared in the Parma region and her husband told us about the Parma ham and locally made wines, which we tasted together. Would recommend anyone to spend some time with these lovely people, as you will surely go home with a happy feeling, a full belly and a diverse collection of recipes.
Gloria - April 2025
Renee - April 2025
Andre und Britta - June 2024
Hannah - October 2023