Summer course in Parmesan cuisine in the shade of the pine forest

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

In my kitchen, I’ll guide you on an authentic journey through the flavours of Parma, blending tradition and passion. You’ll learn to prepare family recipes, such as tortelli with herbs or potatoes and soffritto, egg tagliatelle, potato gnocchi, creamy risottos and fragrant sauces. We’ll finish with a traditional Parmesan dessert or an irresistible homemade tiramisu. A genuine cooking class, set amidst the cool pine forests of the Apennines in the heart of Emilia, to discover authentic homemade Parmesan cuisine.

Afterwards, we’ll give you around two hours for a pleasant stroll or to relax in our park.