Cooking Classes
Summer course in Parmesan cuisine in the shade of the pine forest
5.0
Catia
Spoken languages:
Italian, English, French
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Herb tortelli with butter and Parmigiano Reggiano
- Potato tortelli with sautéed vegetables
- Potato gnocchi with sautéed vegetables
- fried cake and cured meats
- tiramisu or a traditional dessert
In my kitchen, I’ll guide you on an authentic journey through the flavours of Parma, blending tradition and passion. You’ll learn to prepare family recipes, such as tortelli with herbs or potatoes and soffritto, egg tagliatelle, potato gnocchi, creamy risottos and fragrant sauces. We’ll finish with a traditional Parmesan dessert or an irresistible homemade tiramisu. A genuine cooking class, set amidst the cool pine forests of the Apennines in the heart of Emilia, to discover authentic homemade Parmesan cuisine.
Afterwards, we’ll give you around two hours for a pleasant stroll or to relax in our park.
Vegetarian
Remaining char: 500
Total: €368.00
€184.00
per guest€92.00 per child
Reviews
5.0
43 reviews
- We could not have asked for a more wonderful experience! Catia and Augusto welcomed us into their delightful home and immediately made us feel like family. They both have such a genuine passion for hosting and teaching—not only about the absolutely delicious food we were preparing, but also about the regional traditions and family culture behind it. We loved learning to make fresh pasta from scratch, including the different techniques and fillings, while hearing stories about their family and the region. Augusto shared his fascinating history working in prosciutto production, and we even enjoyed his delicious family-made wine. The best part was sitting down together afterward and enjoying everything we had made as a wonderful family meal. This was so much more than a cooking class—it felt like being welcomed into an Italian home and getting to experience a little piece of their food, family, and culture. An absolutely amazing experience and one of the highlights of our trip to Italy. We cannot recommend Catia and Augusto highly enough!
- It was an amazing expirience and katia was an great teacher, thank you so much!
- Catia and Augusto were the warmest and kindest hosts. We had the best time being involved in pasta making and enjoying dinner together. This is a memory that we will always cherish. Grazie mille
- Wonderful evening making traditional Italian dishes which we can’t wait to return home and try for ourselves! Catia welcomed us into her home for an awesome experience we won’t forget. Highly recommend!
- Catia was an amazing host and teacher. She taught about the cuisine of Parma, showed us how to make traditional dishes and made the entire hands on experience a delight! She and Augusto welcomed us into their home and we shared conversation along with the special meal we had all prepared. They are generous and fun to be with! A highlight of our trip!
Sean and Elissa from Baltimore, MD -
Janina -
Mary and Ash -
Catia B. -
Susan -
Where
Catia
Cesarina from 2023Location: Langhirano (PR) Languages: Italian, English, FrenchUna passione particolare per i dolci!
Tantissimi i piatti della tradizione italiana, locale e famigliare, tutti appetitosi, spesso semplici e veloci da preparare.
Tantissimi i piatti della tradizione italiana, locale e famigliare, tutti appetitosi, spesso semplici e veloci da preparare.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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