Cooking Classes
Summer course in Parmesan cuisine in the shade of the pine forest
5.0
Catia
Spoken languages:
Italian, English, French
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Herb tortelli with butter and Parmigiano Reggiano
- Potato tortelli with sautéed vegetables
- Potato gnocchi with sautéed vegetables
- fried cake and cured meats
- tiramisu or a traditional dessert
In my kitchen, I’ll guide you on an authentic journey through the flavours of Parma, blending tradition and passion. You’ll learn to prepare family recipes, such as tortelli with herbs or potatoes and soffritto, egg tagliatelle, potato gnocchi, creamy risottos and fragrant sauces. We’ll finish with a traditional Parmesan dessert or an irresistible homemade tiramisu. A genuine cooking class, set amidst the cool pine forests of the Apennines in the heart of Emilia, to discover authentic homemade Parmesan cuisine.
Afterwards, we’ll give you around two hours for a pleasant stroll or to relax in our park.
Vegetarian
Remaining char: 500
Total: €184.00
€184.00
per guest€92.00 per child
Reviews
5.0
32 reviews
- What a wonderful experience! We felt so welcome — like part of the family. It was more than just a cooking class; it was a true dive into Italian culture, flavors, and hospitality. Unforgettable!
- Spending the night in Parma with Gulia, Katia, and Augusto was an unforgettable experience filled with warmth, generosity, and joy. From the moment we arrived, we felt welcomed into their home as though we were part of the family. We gathered in the kitchen, where laughter mixed with conversation and stories as we prepared tortelli by hand. Between these moments, we paused to enjoy Katia’s homemade snacks, continuing to share the experiences of our cultures. Later, we sat together at the table, savoring the meal we had created, accompanied by glasses of the family’s own wine. Cooking, eating, and talking together felt like stepping into the very heart of Parma, creating memories I will cherish forever.
- A truly wonderful experience with Catia and her husband, who are kind and generous. Our experience with Catia and her husband was the best part of our stay in Parma. The food was authentic and delicious. We highly recommend this experience!
- I participated in a fantastic cooking class with Catia and her husband. Both were very welcoming, and they even welcomed my husband and child! I really enjoyed learning how to make homemade pasta, and the tiramisu, although very simple, was truly delicious! I greatly appreciated their hospitality and the stories they told us. Cooking with Catia was the highlight of my trip to Italy!
- This is the most authentic experience one could hope for. Catia and Augusto welcomed us into their home, and the time spent together getting to know the local food and culture was tremendous. I highly recommend spending an evening with them.
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Remaining char: 500
Total: €184.00
€184.00 per guest
Where
Catia
Cesarina from 2023Location: Langhirano (PR) Languages: Italian, English, FrenchUna passione particolare per i dolci!
Tantissimi i piatti della tradizione italiana, locale e famigliare, tutti appetitosi, spesso semplici e veloci da preparare.
Tantissimi i piatti della tradizione italiana, locale e famigliare, tutti appetitosi, spesso semplici e veloci da preparare.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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