Food Experiences

At My Place: Green Tortelli, Fried Gnocco and Lambrusco

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Ilenia

Rivalta (VR)
Duration 2h 30m
Max 12 guests
Spoken languages:  
Italian and English

Tasting of traditional dishes

Shared Experience
Your experience
  • Golden Stria
  • Green tortelli made with fresh ricotta and spinach
  • ‘Montanaro’-style fried dumplings with a selection of cold cuts and cheeses
  • Zuppa inglese

An authentic experience at the heart of Reggio Emilia’s traditions! I’ll welcome you into my open-plan living area overlooking the park for a special dinner where you can watch the dishes being prepared right before your eyes.

We’ll start with stria dorata, before moving on to the stars of the evening: homemade green tortelli topped with a sprinkling of Parmigiano Reggiano. Next, we’ll serve the traditional ‘montanaro’ gnocco fritto, hot and fragrant, accompanied by a selection of local cured meats and cheeses. To round off the meal in style, the king of Italian desserts: tiramisu.

The entire tasting menu will be paired with the sparkling Lambrusco Bollino Rosso Caprari.

A warm welcome, a convivial atmosphere and fine cuisine: I look forward to sharing my family’s culinary secrets with you!

Total: €266.00

€133.00 
per guest

€67.00 per child

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Where

You’ll receive the exact address after booking
Image Profile

Ilenia

Cesarina from 2026Location: Rivalta (VR)    Languages: Italian and English
Welcome to my world, a place where my passion for cooking and my love for sharing good times come together. My name is Ilenia, and my story with food began when I was a child, surrounded by the aromas and flavors of my grandmother Giuseppina’s kitchen. From her, I inherited a love for and dedication to the traditional dishes of Reggio Emilia, a passion that has been part of my life for over 30 years and continues to grow every day. Organizing dinners, buffets, and aperitifs has always been my way of expressing affection and sharing joy. My home has always been a gathering place for friends and acquaintances, a welcoming space where guests feel at home and always leave with a smile, happy and satisfied. Preparing and serving my delicious dishes brings me immense joy, as does sharing my knowledge and the secrets of cooking through dedicated classes. I strongly believe in the value of conviviality and the pleasure of spending time together, and my home is a true reflection of this philosophy.
 
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