Food & Wine Tours
Fresh Pasta Experience: Discover the Heart of Emilia-Romagna
5.0
Davide
Spoken languages:
Italian and English
Food Tour: discover the best places where to taste the finest local food & wine
Shared Experience
Your experience
- Tagliatelle
- Potato gnocchi
- Pasta and Pesto alla Genovese
- Tiramisu
In this fantastic experience, we will prepare two types of fresh pasta and a dessert together, all traditional Italian specialities.
We will make tagliatelle and potato gnocchi together, and serve them with a fresh tomato sauce and Genovese pesto, prepared on the spot, by you. And to finish, we will round off the day with tiramisu, which, of course, we will also prepare together.
Remaining char: 500
Total: €153.00
€153.00
per guest€77.00 per child
Reviews
5.0
1 review
- We were lucky to have an exclusive tour of Parma for just the two of us with Davide, including information about the city and tastings of Parmesan and ham specialties from the region. Although we were only two people, as there were no other bookings for this tour, Davide didn't put in any less effort. On the contrary, we had more time for questions and explanations, and Davide responded well to everything. For the tastings, it was very good that there were only two of us, as it meant we had plenty of space in the two shops we visited. We only did a short, 2-hour tour because we didn't have much time in Parma, but for a first impression, it was ideal! We would book through Cesarine again at any time, and gladly with Davide again! Perhaps we'll see each other again on another tour or in a cooking class! :)
Translated from German•
Melanie -
Remaining char: 500
Total: €153.00
€153.00 per guest
Where
Davide
Cesarina from 2026Location: Sant'Ilario d'Enza (RE) Languages: Italian and EnglishI'm from Emilia, and for me promoting this region isn't a job — it's a mission. Emilia is one of the most generous lands in Italy: this is where some of the most celebrated and beloved food excellences in the world are born, from Parmigiano Reggiano to Prosciutto di Parma, from Culatello di Zibello to Salame di Felino, from Coppa Piacentina to many other hidden gems that even locals sometimes overlook. My goal is simple: to let you taste, discover and fall in love with these unique products — because behind every wheel of Parmigiano, every slice of culatello, there is a story, a craft, a tradition that deserves to be passed down. Welcome to Emilia!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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