Typical 3-course menu consisting of an appetizer, a first course, a dessert with wine and drinks included. It is an experience with fresh seasonal products from the garden, the countryside and the lake. The products of my Franciacorta.

Summer in Franciacorta

Cooking class with 3 recipes of the Franciacorta territory (appetizer, first course of fresh pasta and dessert) followed by a 3-course menu with the dishes prepared during the course

From the Lake to the Countryside

Hands-on cooking class with 3 recipes (starter, pasta and dessert) followed by a 3-course menu with the recipes prepared during the class.

THE VALSABBIA IN YOUR HOME

Se volete degustare ricette tipiche del territorio, sarò ben felice di farvi conoscere i piatti che più adoro e che ripetutamente i miei ospiti chiedono.Sono sempre a disposizione per cercare di accontentare i vostri gusti.Da me potete trovare sia intimità che un ambiente più amichevole. Dovrete decidere solo voi cosa preferite.

Discovering local tastes: from Mantua to Brescia

Appetizer: nachos with guacamole and flavored cherry tomatoes       Bruschettona with arugula, citrus marinated salmon tartare, guacamole, stracciatella di Bufala Dop and sun-dried tomatoes in oilFirst course: stir-fried noodles with crispy vegetables and Montasio cheese fondue or with marinated salmon tartareDessert: chocolate cupcake with white chocolate cream or a mango sauce

An exotItalian Menú

Typical local dish to taste inside a historic house that was the first tavern in the country.You will be pampered and immersed in a family environment because every experience at my place then turns into a beautiful friendship. Eating yes but also having the pleasure of having a few healthy laughs incompany.

Let's discover the goodness of Mantua and Brescia

One of the most popular experiences: preparing and tasting local dishes together.We start by preparing giardiniera, a typical side dish found on every local table. We chop all the vegetables and blanch them. Then we prepare this focaccia typical of the lower Mantuan area with white onions.As first courses we can prepare depending on the season, pumpkin tortelli, capunsei or malfatti with herbs.To finish with a Sbrisolona made with yellow flour and almonds or the classic tiramisu

Let's get to know Mantua

Appetizer: nachos with guacamole and flavored cherry tomatoesQuinoa salad with purple cabbage, carrots,peppers, chives, peanuts and a yogurt and ginger dressingBasmati rice with crispy chicken, avocado, purple and white cabbage topped with sweet and sour sauce and limeChocolate cake and white chocolate cream