Cooking classes
Cooking Class in a Historic Residence
5.0
Ada
Spoken languages: English, Spanish, Italian
Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the class
Your menu
- Cheese of Lombardy with local Salami, jams, mostarda and onion
- Pumpkin tortelli with tomato sauce or sauteed with butter and sage
- Cake Sbrisolona
I'm Cesarina Ada from Castiglione delle Stiviere, near Lake Garda, and I invite you to join me in a traditional cooking class featuring recipes from my region, inside a historic house that was the first tavern in the village. Together, we'll prepare a medley of local appetizers, mouthwatering pumpkin tortelli with tomato sauce or butter and sage, and finish with the crispy Sbrisolona. Cooking for me is like traveling, as the creation of a dish involves various stages: from sourcing local ingredients to the method of preparation, from rediscovering traditional flavors to an in-depth understanding of local recipes. It's a journey of love that must be narrated and capable of astonishing my guests.
Reviews
5.0
1 review
Cesarine - Cooking Class in a Historic Residence
- Esperienza meravigliosa. Competenza, disponibilità, accoglienza, passione e condivisione. Tutto in un’unica esperienza indimenticabile. Grazie Ada
Daria - November 2021
€129.00 per guest
€64.50 per child
Where
You’ll receive the exact address after the bookingAda
Cesarina from 2018Location: Castiglione delle Stiviere Languages: English, Spanish, ItalianWe are in Castiglione delle Stiviere, between the provinces of Mantua and Brescia, an area of great scenic, historical and gastronomic value in Lombardy. Here we meet Ada, our Cesarina who is passionate about cooking and in love with her region. Ada can't wait to show you how to appreciate the culinary excellence of Lombardy, bringing a touch of perfection and originality to her dishes. “Cooking for me is like traveling, because the creation of a dish goes through several stages: from the search for local ingredients to the type of preparation, from the desire to rediscover traditional flavors to a thorough knowledge of local recipes. A journey of love that must be told and will hopefully amaze my guests."