Cooking Classes

Let's prepare the colorful fresh pasta

5.0
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Ada

Castiglione delle Stiviere (MN)
Duration 3h
Max 8 guests
Spoken languages:  
English, Spanish, Italian

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Stuffed fresh pasta
  • Local traditional dessert

We will make fresh pasta together playing and having fun with colors; we will choose together the filling you like best and also the sauce.

An experience within the reach of everyone: for young and old, for men and for women.... Then we will taste together what we have prepared. To finish a sweet treat accompanied by a local bitter.

Total: €133.00

€133.00 
per guest

€67.00 per child

Reviews

5.0
12 reviews
Ada was amazing! We loved having it her home, so warm & inviting. Ada puts you at ease immediately with her warmth and sense of humour…. So sincere. Trashes you amazing skills and patient with those that are not confident in the kitchen. Thank you Ada for a perfect day!!

Tania & family  - 

Excellent.

Translated from French

Steffen - 

Fantastic morning, thoroughly enjoyed the experience making pasta and tiramisu and Ada could not have been a better host. Beautiful home and charming people. would highly recommend !

Andrew - 

Wow, we made so much! And got to eat all of it. This cooking class near Lake Garda was truly hands-on the entire way. Highly recommend!

Travel Tips by Laurie - 

Ada was a fantastic host and teacher. We thoroughly enjoyed every minute with her and will take our learnings home with us to share with our families. The food was fantastic and Ada was just fantastic to be with.

Julia  - 

Where

You’ll receive the exact address after booking
Image Profile

Ada

Cesarina from 2018Location: Castiglione delle Stiviere (MN)    Languages: English, Spanish, Italian
I’m based in Castiglione delle Stiviere, between the provinces of Mantua and Brescia — an area of great scenic, historical, and gastronomic value in the heart of Lombardy. I’m Ada, a Cesarina with a deep passion for cooking and a true love for my region. I can’t wait to help you discover the culinary excellence of Lombardy, adding a touch of originality and perfection to every dish I prepare. Cooking, for me, is like traveling — each dish is a journey that passes through different stages: from the search for local ingredients to the choice of preparation, from the desire to rediscover traditional flavors to a deep knowledge of local recipes. It’s a journey of love, one that deserves to be shared — and I hope it will surprise and delight my guests.
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