Cooking classes
Flavors of the South in Desenzano: focaccia or calzoni class
5.0
Seratine
Patrizia
Spoken languages: Italian and English
Learn the secrets of authentic local recipes in a hands-on cooking class with a Cesarina, and enjoy an unforgettable food experience of sharing, tradition, and true Italian hospitality
Shared Experience
Your experience
Wednesday? Evening get-together! I'll be waiting for you at my house for an evening with a difference: an experience dedicated to good food and sharing! Recipe calendar (starting at 7.30 p.m.) : -10/12: focaccia from Bari -21/1: calzoni stuffed with tuna and leeks, cooked ham and cheese or eggs
Together we will prepare a traditional recipe, perfect for an evening with friends, and you will learn how to make it and its secrets. After the class, we will taste the dish we have prepared and toast with a good wine.
The experience will be confirmed once 4 participants have signed up. Please let us know if you have any allergies or intolerances when booking. We will do our best to accommodate your needs, but in the case of severe allergies, we cannot guarantee the absence of contamination.
€45.00 per guest
(€23.00 per child)
Remaining char: 500
Total: €45.00
€45.00
per guest€23.00 per child
Reviews
5.0
3 reviews
- We would like to thank you for the great experience and what it is like living the Italian lifestyle 🙌 Thank you so much, we loved it! Love from Jack & Louise ❤️
- Very nice cooking class. Patrizia taught us recipes from her home town. Very delicious and a great experience!
- Excellent cooking class with a friendly and genuine host
Jack & Louise - July 2025
Regina - July 2025
Ingrid and Simen - April 2025
€45.00 per guest
(€23.00 per child)
Remaining char: 500
Total: €45.00
€45.00 per guest
Where
Patrizia
Cesarina from 2024Location: Rivoltella Languages: Italian and EnglishDuring the lockdown, while I was at home, I found a notebook that contained something very precious to me. I remember that, as a child, I had started writing my grandmother's recipes in that notebook while watching her cook with joy, often singing. One day, she told me: “Whatever you decide to do in your life, learn to cook, because your kitchen will always bring home the people you love.” It was only years later, with that discovery, that I truly understood its meaning. Mothers have always nurtured humanity by keeping the fire of care alive. Amidst our frenzy, we have forgotten what every woman knows deep down: there is a sacred bond. Humanity is the child of mothers, and today, more than ever, it desperately needs to be cared for. The recipes I share are those of my family, rooted in my Puglian origins, based on vegetables, fish, and legumes. And it is well known that Puglia is the birthplace of the world's best cuisine, that of the Mediterranean diet.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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