Cook your own pizza: homemade Italian pizza secrets

I’m based in Castiglione delle Stiviere, between the provinces of Mantua and Brescia — an area of great scenic, historical, and gastronomic value in the heart of Lombardy. I’m Ada, a Cesarina with a deep passion for cooking and a true love for my region. I can’t wait to help you discover the culinary excellence of Lombardy, adding a touch of originality and perfection to every dish I prepare. Cooking, for me, is like traveling — each dish is a journey that passes through different stages: from the search for local ingredients to the choice of preparation, from the desire to rediscover traditional flavors to a deep knowledge of local recipes. It’s a journey of love, one that deserves to be shared — and I hope it will surprise and delight my guests.