A gift to be remembered
Cesarine Gift Card: give someone an authentic culinary experience
With a Cesarine Gift Card the person you love can choose from thousands of cooking classes, lunches in the homes of our Cesarine, tastings and food tours.
In short: amounts from €50 to €500, delivered by email within minutes, valid for 12 months, over 2,500 experiences in more than 400 cities, in 5 languages.
- Valid on every experience
- The recipient chooses
*The Gift Cards can be used to purchase any experience on the Cesarine website with a value equal to or greater than the amount chosen.
How it works
Three steps, and no date to decide today
You only choose the amount and the occasion. Everything else — which experience, in which city, with whom, when — is decided by whoever receives the gift.
1. Choose the amount
Any amount you like, up to €500, with artwork for the occasion — just remember the experience has to cost at least as much as the Gift Card.
2. Get the card by email
Within minutes, with its code and instructions. You can print it or forward it to anyone.
3. The recipient books
They pick from over 2,500 experiences, across more than 400 cities. They have a year to use it.
What they can choose: cooking classes, dinners and tastings
Not a generic voucher: every experience takes place in a Cesarina's home, around her own kitchen and family recipes. Over 2,500 to choose from, in more than 400 cities.
Bologna 177 experiences
View allOver 400 cities where the Gift Card can be used
The recipient picks whichever city they like. These are the destinations with the most experiences available right now.
- Bologna177 experiences
- Rome111 experiences
- Palermo86 experiences
- Florence78 experiences
- Milan76 experiences
- Naples72 experiences
- Turin67 experiences
- Lucca61 experiences
- Lecce58 experiences
- Bari54 experiences
- Venice48 experiences
- Como45 experiences
- Sorrento45 experiences
- Catania44 experiences
- Genoa37 experiences
- Messina34 experiences
- Verona33 experiences
- Asti32 experiences
- Modena25 experiences
- La Spezia25 experiences
- Matera23 experiences
- Assisi22 experiences
- Rimini21 experiences
- Salerno18 experiences
- Bergamo17 experiences
- Pesaro16 experiences
- Trieste16 experiences
- Brindisi15 experiences
- Syracuse15 experiences
- Leghorn15 experiences
- Mantua12 experiences
- Arezzo12 experiences
- Pompei11 experiences
- Pisa11 experiences
- Alberobello11 experiences
- Maranello10 experiences
- Riomaggiore10 experiences
- Perugia9 experiences
- Parma9 experiences
- Ragusa9 experiences
- Cagliari9 experiences
- Treviso9 experiences
- Olbia9 experiences
- Montepulciano9 experiences
- Padua8 experiences
- Praiano7 experiences
- Positano6 experiences
- Trento6 experiences
- Taormina6 experiences
- Sanremo5 experiences
- Locorotondo5 experiences
- San Gimignano5 experiences
- Ravenna4 experiences
- Amalfi3 experiences
- Pescara2 experiences
- Trani2 experiences
- Manarola2 experiences
- Agrigento1 experience
- Siena1 experience
- Brescia1 experience
Reviews from guests who have already eaten with a Cesarina
Whoever receives the Gift Card picks from these experiences — here is how the guests who booked them describe them.
On a trip to the Piemonte with friends to experience the countryside, eat amazing food and learn more about the region’s wine, we decided to look into a cooking class. What we found was not a tutorial about making pasta, but an amazing evening with new friends who allowed us a glimpse into the life of a Piedmontese family. Teresa led us past a wall full of family photos upstairs to a beautiful kitchen set up with six cooking stations. Instead of jumping right in, she invited us outside onto her patio for an amazing view of La Morra and served us freshly made bruschetta and bagnet vert with a crisp, refreshing Arneis bottled just down the street. After telling us about the evening to come, we were joyfully greeted by her three beautiful boys home from handball practice. We then set our attention to creating a sumptuous meal of homemade tajarin pasta with veal ragu, agnolotti di plin and a traditional Piemontese dessert called bonet. Although her hen was on strike not laying sufficient eggs for our meal, the rest of the ingredients were local from her father’s farm and a nearby mill. Under Teresa’s friendly watch, we beat eggs, cooked caramel, crushed amaretti biscuits, rolled pasta, Bimby-ed filling and pinched plin until we helped create the best meal we ate during our trip in Italy (sorry Massimo!). We sat and enjoyed our meal outside with Teresa, her husband and two of her lovely friends while drinking Barbera d’Alba and listening to the sounds of the Pocapaglia hillside. We learned so much during our evening with Teresa. Yes, we learned that Semolina prevents pasta dough from drying out while OO flour does the opposite by continuing to “eat” the eggs, but mostly we learned about the land and its people who work it. We learned why the Piemontese work so hard to keep traditions alive enough so that their children don’t leave for the city but prefer to remain home and continue the lifestyle of their Nonno and Nonnas! The evening was just so much fun. Although we don’t know why Teresa would ever leave Piemonte, if one day she does decide to take a vacation, I hope she knocks on our door so we can repay her amazing hospitality!
Jeremy
We thoroughly enjoyed our experience with Gianfraco and Mama Maria who made us feel so welcome in their home and made the evening entertaining and fun. Their passion for food and produce shone throughout the evening. The location, decor and family history was authentic and added to the evening. Their generosity was overwhelming and their passion was evident in the food they presented to us, definitely dont eat before your class. You wont be disappointed and we recommend you try for yourself. Thank you Gianfranco, Maria and Billy.
Steve and Sharon
Alessandra Mauriello was amazing!! We had a lovely time. We are so grateful for the time we had making pasta. The passion she had for cooking and inviting people into her house to share that passion is something we will need forever. Thank you so much. We hope to come back and make pizza.
Jessica and Ryan Breedlove
Simply delightful and outstanding. Delicious foods and a fun evening and experience. Highly recommend!!!
Ramona W Strojevs
Gift ideas
A gift idea for Christmas, birthdays and every occasion
You pick the design when you buy, so the card suits the day it celebrates instead of looking like a generic voucher.
- Classic
- Christmas
- St. Valentine
- Birthday
Received a Gift Card?
1. Pick the experience you want to book, in any of our cities.
2. In the cart, type the code into the “Promocode / Gift card” field and click Apply: its value comes off the total.
The experience has to cost at least as much as the Gift Card. Need a hand? Message customer care.