Image Profile

Barbara

Cesarina from 2024

My speciality: Tortelloni stuffed with ricotta and spinach

I live in: Serramazzoni

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Barbara!

I have a passion for homemade fresh pasta, including tortellini, ricotta and spinach tortelloni, tagliatelle, and potato gnocchi. I also enjoy preparing risottos with seasonal vegetables or cheeses paired with Traditional Balsamic Vinegar of Modena. I love making savory vegetable tarts and desserts, particularly pies with organic jams and traditional sweets from Modena. As a certified AIS Sommelier and wine course instructor, I take pleasure in pairing each dish with the right wine. Additionally, if the guest is a wine enthusiast and requests it, I can organize guided tastings for a more in-depth experience.

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My specialities
  •  Ricotta and spinach tortelloni
  •  Fried dough
  •  Tigelle
Experiences
Reviews
5.0
1 review
Fantastic experience that exceeded our expectations! Barbara is an awesome person and an exceptional host! The wine tasting event was very well organized: a truly interesting and informative tour accompanied by delicious wines and tasty nibbles in a beautiful scenery! Barbara also welcomed us in her charming house, where she delighted us with an exquisite lunch prepared just for us! Heartfelt thanks to Barbara! We look forward to other Cesarine experiences in the near future :)

Maria - May 2024

Where
You'll receive the exact address after the booking
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