Barbara

Cesarina from 2024

My speciality: Ricotta and spinach tortelloni

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Barbara!

I have a passion for homemade fresh pasta, including tortellini, ricotta and spinach tortelloni, tagliatelle, and potato gnocchi. I also enjoy preparing risottos with seasonal vegetables or cheeses paired with Traditional Balsamic Vinegar of Modena. I love making savory vegetable tarts and desserts, particularly pies with organic jams and traditional sweets from Modena. As a certified AIS Sommelier and wine course instructor, I take pleasure in pairing each dish with the right wine. Additionally, if the guest is a wine enthusiast and requests it, I can organize guided tastings for a more in-depth experience.

My specialities

Ricotta and spinach tortelloni
Fried dough
Tigelle

Experiences

Home restaurants

Traditional menu with three courses and three paired winesHosted by Barbara

Serramazzoni

€88 per guest

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!