Beatrice

Cesarina from 2024

My speciality: Stuffed guinea fowl

I live in: Assisi

Spoken languages: Italian, English, French

Good to know

I offer vegetarian alternatives

Hi from Beatrice!

I love cooking especially appetizers and first courses, but I'm skilled in many other dishes and in welcoming guests with kindness, elegance, and warmth.

My specialities

Tris of appetizers
Stuffed guinea fowl
Umbrian almond biscuits with Vin Santo

Experiences

Home restaurants

Culinary experience in UmbriaHosted by Beatrice

Assisi

€171 per guest

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!