Filippo
Cesarina from 2024My speciality: Handmade tagliatelle with tuscan ragu
Spoken languages: Italian, English, Spanish
Good to know
I offer vegetarian alternatives
Hi from Filippo!
Working in a restaurant has always been my passion. I've had the fortune of working both in Italy and France. I love cooking traditional dishes, primarily from the Tuscan and Emilia Romagna traditions.
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