Marco

Cesarina from 2023

My speciality: Laganari (fresh pasta) with green beans in sauce with cacioricotta cheese

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Marco!

My cuisine is purely traditional and based on Apulian culture, ranging from humble dishes like bread and cheese meatballs to the typical roasted meats of Cisternino (bombette, knife-point sausages, gnumerelli, etc.). However, what adds the most charm to my cooking is the handmade fresh pasta made by my mother and grandmother, particularly burnt wheat orecchiette served with local fresh tomato sauce and cacioricotta cheese.

My specialities

Panzerotti
Laganari (fresh pasta) with green beans in sauce with cacioricotta cheese
Marretto (roll of lamb entrails filled with cheese, salt, pepper and parsley)

Experiences

Cooking classes

Apulian cooking lessons on panzerottiHosted by Marco

Cisternino

€96 per guest

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!