Cooking classes

Apulian cooking lessons on panzerotti

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Marco

Cisternino

Duration 2h 30m

Max 6 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience

    Together, we will make the renowned Pugliese Panzerotto, stuffed with tomato and mozzarella, and for dessert, a delicious panzerotto filled with chocolate cream. We will tackle every step, from rolling out the dough to the filling to cooking in oil. Once ready, we will enjoy the freshly prepared panzerotti, all accompanied by an excellent glass of Rosso Pugliese wine, on the charming panoramic terrace in the heart of Cisternino's historic center.

    Vegetarian

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    €96.00 per guest

    €48.00 per child

    Where
    You’ll receive the exact address after the booking
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    Marco
    Cesarina from 2023Location: Cisternino    Languages: Italian and English
    My cuisine is purely traditional and based on Apulian culture, ranging from humble dishes like bread and cheese meatballs to the typical roasted meats of Cisternino (bombette, knife-point sausages, gnumerelli, etc.). However, what adds the most charm to my cooking is the handmade fresh pasta made by my mother and grandmother, particularly burnt wheat orecchiette served with local fresh tomato sauce and cacioricotta cheese.
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