Food & Wine Tours
From the market to the table in Alberobello."
5.0
Typical experience
Spoken languages: English and Italian
Once home, we will begin with an appetizer that will highlight the freshness of local produce, then we will immerse ourselves in Apulian tradition by preparing fresh pasta, with a focus on orecchiette, a specialty of the area. Finally, we will conclude with a sweet touch, creating together the famous Italian tiramisu.
It will be an unforgettable day of discovery, cooking and sharing.
Cathy - June 2024
Megan Terragna - June 2024
Ellen - June 2024
Eileen N. - May 2024
Roberta Verduci - April 2024
€149.00 per guest
€149.00 per guest
€74.50 per child
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