Food & Wine Tours
From the market to the table in Alberobello."
5.0
Typical experience
Spoken languages: English and Italian
Once home, we will begin with an appetizer that will highlight the freshness of local produce, then we will immerse ourselves in Apulian tradition by preparing fresh pasta, with a focus on orecchiette, a specialty of the area. Finally, we will conclude with a sweet touch, creating together the famous Italian tiramisu.
It will be an unforgettable day of discovery, cooking and sharing.
Anett und Torsten Gayk - October 2024
Chanelle Mifsud - October 2024
Tamborini Philippe - September 2024
Clay - September 2024
Bullpitts - September 2024
€149.00 per guest
€149.00 per guest
€74.50 per child
Copyright 2004-2024 © - Home Food s.r.l. Benefit Corporation