Tart noodles, focaccia and Baba with a Cesarina

Name: Cesarine - Tart noodles, focaccia and Baba with a Cesarina
Brand: Cesarine
SKU: ddtwbj2QS5
Price: 62 EUR
Availability: InStock
Rating: 4.860000133514404 (7 reviews)

4.9

Giovannella

Martina Franca

Duration 4h

Max 8 guests

Spoken languages: Italian, English, Spanish, French

Tasting of traditional dishes

Shared Experience

Your experience

Tagliolini tart has been my family's favorite dish for more than three generations: a fragrant dish consisting of a sheet of homemade noodles with a rich filling of bechamel, mozzarella and prosciutto cotto in the center, over which a fragrant and delicious meat sauce is poured and small chops are placed side by side. The tomato or stuffed focaccia immediately makes a party and is the centerpiece of every family gathering in Puglia. And the baba? Definitely the dessert of the holidays garnished with fresh fruit and cream for a meal that is sure to be a joy for the whole family.

€62.00 per guest
(€31.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €62.00

Gift an experience

€62.00

per guest

€31.00 per child

Reviews

4.9

7 reviews

: Wat een leuke belefenis. Het begon allemaal met een hartelijk welkom. Giovannella deed alles om ons een leuk moment te bezorgen. Jammer dat de regen spelbreker was, maar dit werd ruimschoots gecompenseerd door het enthousiasme van de gastvrouw! Superervaring! Dank u wel voor alles
: Wow! What an evening with Gionvannella! The Masseria is absolutely stunning, so peaceful and quiet. I had the absolute pleasure of having a solo cooking class! It felt like such a treat. Giovannella taught me how to make Tiramisu and Tagliatelle, she demonstrated and then supervised me doing the rest of the work. She was so patient and calm, she explains so well what to do and gives you the confidence to do it yourself. Giovannella is so warm and friendly, you feel like you're at home. After making the Tiramisu and Tagliatelle, Giovannella made me a gorgeous spread of delights... focaccia, ricotta pizza, ciceri e tria and Tagliatelle with meat sauce and to finish!.. our tirimasu! Beautiful evening, delicious food, great company, gorgeous surroundings x
: Wonderful moment with Jeanette, who speak a very good French ! This was a pleasure to go to the market, to taste everything we were curious on. Then going to Jeanette’s Masseria, we cooked pasta, had a coffee and discussed about technics and trick that will help us make the same at home. We had a great meal and many advices on the region and the local food to taste ! Thank you very much Jeanette !
: Giovannella is a great teacher and super welcoming host. I loved her passion for food. We made delicious tiramisu and orechiette. And we had an entertaining afternoon and dinner. Go and experience, I would advise.
: We had a great experiance , we enjoyed every minute of It , the pastamaking , the food , the interesting conversatie with Giovanella . Lovely evening

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€62.00 per guest
(€31.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €62.00

Gift an experience

€62.00 per guest

Where

You’ll receive the exact address after the booking

Giovannella

Cesarina from 2024Location: Martina Franca Languages: Italian, English, Spanish, French

My cooking is the result of a family passion passed down from my mother, my grandmother, and shaped by the experiences and places that have been part of my life. I love cooking with seasonal, local products, and whenever possible, ingredients from my own garden. I enjoy growing and using aromatic herbs, transforming fruit into unique and healthy jams, as well as creating traditional liqueurs. My cuisine is typical of the Kingdom of the Two Sicilies, as a Neapolitan transplanted to Puglia, with Sicilian and Campanian grandmothers and a Pugliese mother-in-law. I love French cuisine and exploring “fusion” experiences that blend Southern Italian and international flavors.