Food experiences

Culinary experience in Easter, Apulia

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Francavilla Fontana

Duration 2h

Max 20 guests

Spoken languages:  Italian, French, English

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Shared Experience
Your experience

    Classic Easter menu in Puglia with first course, main course of meat and closing with coffee and traditional local desserts.

    • Ricotta tufts
    • Lamb in lemon cream and marretto with potatoes
    • Mocha coffee with Slow Food curly sugared almonds, mixed desserts and sheep in almond paste
    • Water in pitcher and local wine (primitivo, susumaniello, negroamaro and malvasia)

    Easter and Holy Week are among the most intense and most important times to discover my town, Francavilla Fontana, with the pilgrimage of the Pappamusci and the procession of the Misteri. It is also the right occasion to discover the natural beauty and taste the delicacies of this land.


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    €152.00 per guest

    €76.00 per child

    You’ll receive the exact address after the booking
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    Cesarina from 2022Location: Francavilla Fontana    Languages: Italian, French, English
    Cooking has always been a calling for me. Cooking for others means welcoming and sharing the best that my land has to offer. You can find me in Francavilla Fontana, in Puglia, just a stone's throw away from the beautiful Valle d'Itria and the splendid beaches of the Ionian and Adriatic Seas. Here is my countryside home, always ready to welcome friends, family, and tourists from around the world with traditional recipes and a careful selection of ingredients from my garden. Come visit me!
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