The cuisine of memory: flavors of childhood and tradition

My cooking is the result of a family passion passed down from my mother, my grandmother, and shaped by the experiences and places that have been part of my life. I love cooking with seasonal, local products, and whenever possible, ingredients from my own garden. I enjoy growing and using aromatic herbs, transforming fruit into unique and healthy jams, as well as creating traditional liqueurs. My cuisine is typical of the Kingdom of the Two Sicilies, as a Neapolitan transplanted to Puglia, with Sicilian and Campanian grandmothers and a Pugliese mother-in-law. I love French cuisine and exploring “fusion” experiences that blend Southern Italian and international flavors.