Food & Wine Tours

Market tours and cooking class at the farmhouse

4.8
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Giovannella

Martina Franca

Duration 3h

Max 5 guests

Spoken languages:  Italian, English, Spanish, French

Explore the city on a captivating walking tour followed by an authentic cooking experience

Shared Experience
Your experience

    The market is an authentic and unmissable experience in the Itria Valley. Every day, all year round, the region’s main towns host lively and colorful markets where you can find fresh produce, local specialties like taralli, household goods, and clothing. On Mondays in Cisternino, Wednesdays in Martina Franca, Thursdays in Alberobello, and Fridays in Locorotondo, we’ll explore these traditional markets together, soaking in the scents and colors of the territory. Back at the Masseria, we’ll join a fresh pasta cooking class, using the ingredients we handpicked at the market. A delicious, local, and unforgettable experience.

    Total: €99.00

    €99.00 
    per guest

    €49.50 per child

    Reviews
    4.8
    6 reviews
    Wat een leuke belefenis. Het begon allemaal met een hartelijk welkom. Giovannella deed alles om ons een leuk moment te bezorgen. Jammer dat de regen spelbreker was, maar dit werd ruimschoots gecompenseerd door het enthousiasme van de gastvrouw! Superervaring! Dank u wel voor alles

    Maikel & Annemie - June 2025

    Wonderful moment with Jeanette, who speak a very good French ! This was a pleasure to go to the market, to taste everything we were curious on. Then going to Jeanette’s Masseria, we cooked pasta, had a coffee and discussed about technics and trick that will help us make the same at home. We had a great meal and many advices on the region and the local food to taste ! Thank you very much Jeanette !

    Cassandre & Aurelien - May 2025

    Giovannella is a great teacher and super welcoming host. I loved her passion for food. We made delicious tiramisu and orechiette. And we had an entertaining afternoon and dinner. Go and experience, I would advise.

    Marlies - May 2025

    We had a great experiance , we enjoyed every minute of It , the pastamaking , the food , the interesting conversatie with Giovanella . Lovely evening

    ELISE - May 2025

    Giovannella is a good host, she loves to teach cooking and takes good care of her guests. In her classes she demonstrates and you work yourself. The result was delicious.

    Aleandra - May 2025

    Where
    You’ll receive the exact address after the booking
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    Giovannella
    Cesarina from 2024Location: Martina Franca    Languages: Italian, English, Spanish, French
    My cooking is the result of a family passion passed down from my mother, my grandmother, and shaped by the experiences and places that have been part of my life. I love cooking with seasonal, local products, and whenever possible, ingredients from my own garden. I enjoy growing and using aromatic herbs, transforming fruit into unique and healthy jams, as well as creating traditional liqueurs. My cuisine is typical of the Kingdom of the Two Sicilies, as a Neapolitan transplanted to Puglia, with Sicilian and Campanian grandmothers and a Pugliese mother-in-law. I love French cuisine and exploring “fusion” experiences that blend Southern Italian and international flavors.
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