Food experiences
Puglia Brunch: a stroll through Apulian delights with Gio
4.8
Giovannella
Spoken languages: Italian, English, Spanish, French
Tasting of traditional dishes
Shared Experience
Your experience
A cross between breakfast and lunch, Sunday's brunch is an Anglo-Saxon tradition that I love so much. Between sweet and savory will parade on the table that I will prepare for you fresh eggs from my hens -scrambled, with tomato sauce, fried, omelette with herbs- pancakes & pain brioche, fresh cheeses with my jams and cured meats- only for non vegetarians- pies and focaccias,fruit cakes, cheesecake and custard with sour cherries. There will be no shortage of American coffee and espresso and freshly created centrifuges. We will experience a different Sunday morning already smelling of Christmas just around the corner!
Vegetarian
€121.00 per guest
(€61.00 per child)
Remaining char: 500
Total: €121.00
€121.00
per guest€61.00 per child
Reviews
4.8
5 reviews
- Wonderful moment with Jeanette, who speak a very good French ! This was a pleasure to go to the market, to taste everything we were curious on. Then going to Jeanette’s Masseria, we cooked pasta, had a coffee and discussed about technics and trick that will help us make the same at home. We had a great meal and many advices on the region and the local food to taste ! Thank you very much Jeanette !
- Giovannella is a great teacher and super welcoming host. I loved her passion for food. We made delicious tiramisu and orechiette. And we had an entertaining afternoon and dinner. Go and experience, I would advise.
- We had a great experiance , we enjoyed every minute of It , the pastamaking , the food , the interesting conversatie with Giovanella . Lovely evening
- Giovannella is a good host, she loves to teach cooking and takes good care of her guests. In her classes she demonstrates and you work yourself. The result was delicious.
- A very warm welcome- gluten free intolerance was no problem. We did the gluten free version and my husband the normal version. All items that we needed were prepared for us and a feast to share when we finished the cooking class. A wonderful experience that I would highly recommend! Thank you Giovanella and the lovely assistant Pina
Cassandre & Aurelien - May 2025
Marlies - May 2025
ELISE - May 2025
Aleandra - May 2025
Miriam - December 2024
€121.00 per guest
(€61.00 per child)
Remaining char: 500
Total: €121.00
€121.00 per guest
Where
Giovannella
Cesarina from 2024Location: Martina Franca Languages: Italian, English, Spanish, FrenchMy cooking is the result of a family passion passed down from my mother, my grandmother, and shaped by the experiences and places that have been part of my life. I love cooking with seasonal, local products, and whenever possible, ingredients from my own garden. I enjoy growing and using aromatic herbs, transforming fruit into unique and healthy jams, as well as creating traditional liqueurs. My cuisine is typical of the Kingdom of the Two Sicilies, as a Neapolitan transplanted to Puglia, with Sicilian and Campanian grandmothers and a Pugliese mother-in-law. I love French cuisine and exploring “fusion” experiences that blend Southern Italian and international flavors.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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