Cooking classes

Cooking class on stuffed pasta

5.0
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Mariuccia

Martina Franca

Duration 3h 30m

Max 4 guests

Spoken languages:  Italian, English, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience

    Stuffed pasta family recipe consists of an egg pasta sheet with the shape varying, it can be square, circular, crescent-shaped by the ways it is closed and by the type of filling, which is usually meat or lean. In addition to tasting very good, homemade pasta I subconsciously associate it with moments of sharing when I have been happy. Therefore, preparing it helps me evoke positive thoughts. In addition, their preparation allows everyone to get involved. The pasta will be cooked and seasoned with fresh tomatoes. An aperitif will serve to fill the cooking time, local and fresh products. A good typical white wine will gladden the hearts. Homemade dessert will conclude the meeting. coffee for those who want it.

    Vegetarian

    Reviews
    5.0
    5 reviews
    It was a very nice evening and together with the family we enjoyed it very much good food and nice stories

    Coby - August 2023

    very nice experience in a very welcoming family. we had a great evening and the food was excellent. thank you for this wonderful unforgettable experience

    Tony Campisi - July 2023

    Nous avons passé une belle soirée italienne ou nous avons pu partagé une belle expérience avec une famille qui nous a fait vivre l’Italienne

    Richard et Linda  - September 2022

    What an amazing experience !! Mariuccia and her family opened their home kitchen and hearts to us . Making pasta and tiramisu from her traditional way was informative and enchanting. We were then feasted to an amazing meal with fruit from their garden, home made lemoncello and the best experience ! Thank you for a memorable day

    Fay - September 2022

    Prima esperienza con le Cesarine da Mariuccia e suo marito Vincenzo graditissima esperienza ci hanno fatto sentire in famiglia ottima la cucina così come ottime le materie prime a KM 0 impiegate con maestria. Pranzo domenicale ottimi i fritti di verdure la focaccia di farina integrale nera e buonissime le orecchiette fatte in casa con farine pregiate locali al ragù di carni miste per finire un dolce alla crema di limone molto buono e fresco. Il tutto accompagnato da un ottimo vino di una nota cantina di Martina Franca. Perfetto

    Monica - March 2022

    €253.00 per guest

    €127.00 per child

    Where
    You’ll receive the exact address after the booking
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    Mariuccia
    Cesarina from 2020Location: Martina Franca    Languages: Italian, English, French
    In the heart of the Itria Valley, surrounded by olive groves and Mediterranean scrub, stands the town of Martina Franca, which is a few kilometers from Alberobello and the famous trulli. In this area of the hinterland there are the cultural, archaeological and food and wine traditions which have made the "heel of Italy" famous all over the world. Here we meet Mariuccia, who makes us taste the typical products of this land: in addition to meats, salami, cheeses, the famous burrata and mozzarella, all accompanied by fine wines, such as the DOC wine of Martina Franca. "I like to cook, I'm always looking for new things, even if traditional cuisine is always the best, cooking is an art."
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