These recipes are traditional ones and every Cesarina learns them, even as a child, by helping her grandmother and mother in preparing family meals.Appetizer: ErbazzoneFirst course: Cappelletti in brothSecond course: Zampone with spinach and mashed potatoes with homemade rollsDessert: Soup and rice cake

Traditional lunch

In a cosy small flat (thirth floor without lift, sorry) you can eat some of the most typical food , talking about traditions and how the food is made. Little tigelle (sort of bread) will introduce you to a warm Emilian atmosphere: you can eat it with salami, cheese or a local sauce. Main course will be hand made pasta, with meat sauce or vegetarian one, if you prefer: it is a sort of little pasta butterflies just landed on your dish! A tart with home jam, red local wine and coffee to close the meal. A little friendly dog can be present.Dans un petit appartment, troisième étage, pardon, vous pouvez manger des aliments typique tout en parlant de traditions et de l'histoire de la nurriture: tout vous fera découvrir une ambiance emilienne. Un petit sympa chien peut être present!