In my house you can enjoy good wine, food, laughter and happiness!

Group hands-on cooking class with 2 pasta recipes, Tiramisù 

A culinary experience of taste and conviviality. A wonderful opportunity to learn about the local and seasonal cuisine of beautiful Treviso, in a friendly hospitable and fun home where you can enjoy great food cooked together and great wine.

Treviso's delicious tiramisu and Pasta Fresca

Canederli are a typical dish of the Dolomites and were born from the need to recover stale bread. Large bread dumplings to which speck and chives are added, but they are also delicious with spinach and mushrooms. Normally they are served in broth, but I prefer them dry after coating them with melted butter and smoked ricotta cheese. I suggest a trio of flavors accompanied by a salad of cabbage and cumin.