Valentine's Day in the "City of Stone" MateraFor a special occasion a special dinner:We will begin with a rosé aperitif that will refresh small heart-shaped canapés and local specialties.We will move on to an appetizer "Rosso Passione" : Beet TowerPrimo : Red Aromatic RisottoDessert : Hearts Hearts HeartsRosé or Red wine from the areaHomemade liqueurs

Valentine's Day in the "City of Stone" Matera

The menu for the Easter table recounts old family traditions and will consist of the typical traditional appetizer: the Apulian benedictas a first course we will prepare together baked orecchiette pans, while the roast cooks on a slow firethe roast will be accompanied by a reinforcing salad and to finish we will taste the ricotta cake typical of the Apulian tradition.Although the Apulian table cannot miss ù sopatavl (basket of dried fruit) - spingitur that is, crudités that help keep the stomach "light" and scarcelle, which for the occasion become placeholders for diners.