Cooking classes

Traditional Cooking class and Aperitivo in Matera

Typical experience
First Mosaic image
Second Mosaic imageThird Mosaic image
Image Profile

Anna Maria

Matera

Duration 3h

Max 12 guests

Spoken languages:  Italian and English

Hands-on cooking class with bruschetta, 3 recipes (starter, pasta and dessert) followed by an Italian aperitivo and a tasting of the recipes prepared during the lesson

Private Experience
Your experience
  • mashed beans
  • fresh pasta and turnip tops with fried bread crumb and Crusco pepper
  • Sporcamuss ( Traditional Dessert from Matera)

We are in Matera, Unesco World Heritage city.

The cooking class experience begins with the preparation of appetizers for the aperitif: Parmesan pearls, bruschetta with burrata and rocket or other ingredients according to seasonality always with local products, always accompanied by local prosecco

The appetizers will generally be with seasonal ingredients, prepared with guests who will be the makers of the dish.

The first course will be homemade pasta: orecchiette, strascinati or ravioli with sweet ricotta typical of some moments of the year, it will be seasoned with vegetables or fresh tomato sauce or meat sauce always according to the season..

The dessert always of local tradition with cream or ricotta.

Vegetarian

Total: €135.00

€135.00 
per guest

€68.00 per child

Reviews

There are no reviews yet.

Where
You’ll receive the exact address after the booking
Image Profile
Anna Maria
Cesarina from 2018Location: Matera    Languages: Italian and English
Visiting Matera, walking around or just admiring the Sassi and breathtaking views, is an unforgettable experience. UNESCO has honored the city by recognizing it as a World Heritage site and it could not otherwise, judging by the amazed reactions caused by the Sassi, the cathedral, the numerous rupestrian churches, the traces of a monasticism come from afar, the places of faith and pilgrimage, and the beautiful scenic nature. Moreover, on the occasion of its prestigious nomination as the European Capital of Culture in 2019, it has become a constellation of events and is preparing to welcome artists and tourists from all over the world. Materana cuisine, which consists of rustic country dishes prepared with locally produced products, are to be discovered. Cesarina Anna Maria’s cooking is also something to be discovered. She loves organizing dinners and parties and also caters events, such as exhibitions or inaugurations. She enjoys meeting people and it is for this reason that she has decided to become a Cesarina and create memorable culinary experiences for her guests.
Show more
Experiences you may like
FAQ

Copyright 2004-2025 © - Home Food s.r.l. Benefit Corporation

Legal Area & Privacy