Between a crouton and an aperitif, let's learn how to cook real saffron risotto, then will there still be room for mondeghili and dessert?Each participant will have his own workstation and will work actively, will be equipped with an apron and a pantry where the recipes, with the ingredients and the steps will be explained.We will also prepare an excellent dessert together from my family cookbook.At the end of the course you can relax at the table, savoring a 3-course menu, whether it is lunch or dinner, including an appetizer, first course and dessert that we will have prepared together with drinks included (local wine, water and coffee).

Mondeghili and Risotto Milanese Masterclass

My husband Marco is a qualified sommelier. We offer explained tasting of wines and cheeses typical of our area.We end the experience with a homemade dessert.

Tasting of local wines accompanied by fine cheeses

For those who are sightseeing and want a break from the hustle and bustle of the city, for those who want to celebrate a romantic occasion, for those who love the English picnic ritual: you choose where, I'll take care of the picnic! Delicious proposals prepared with local and organic ingredients, a cool wine and some colorful cloths. The outdoor restaurant is ready for you! A few examples of locations: the Villa Reale Gardens (a short distance from the Duomo), The Sempione Park behind the Sforzesco Castle, or some unusual gardens such as the Guastalla Gardens near the Tribunal or the Basiliche Park in the Navigli area. Menu ideas:> zucchini pie - purslane porridge - small glasses with barley salad, mint, peas and lemon confit - bread salad with three tomatoes

Romantic picnic in Milan's most beautiful parks

We start with an aperitif of Italian bubbles with appetizers and then continue with antipasto and then the cooking demo of risotto alla monzese, which we will then savor togetherWe move on to the second course and then close with dessert

Typical 4 course Brianza menu with aperitif and cooking demo

A family lunch or dinner with typical local dishes

Typical Brianza 3 course lunch or dinner

Comfort food to warm up in the foggy winter nights of Milan! You will be welcomed by a taste of typical local products, coming from farms located in the outskirts of the city. You will have fresh hand-made pasta made with organic ingredients and a surprising dessert... made with chocolate and butternut!I will be glat to host you in my small and cozy flat "old Milano", with ancient wooden floors and big windows overlooking early twentieth century houses, in a lively neighborhood close to the Railway Central Station. You will find a piano available for guests who love playing music.This menu is suitable to vegan and vegetarian guests, because it does not contain animal ingredients.

A winter's tale: comfort food in the heart of Milan

Autumn is the season of abundance: the earth has received the warmth of summer sun and offers a variety of vegetables - just before the winter rest. Here in Milan and the rest of northern Italy, vegetables are ripe late summer, that means that especially in early autumn we can taste both summer vegetables - like eggplants and peppers - together with typical fall products, like butternuts and broccolis: a burst of flavour and colours!In this dinner menu all ingredients are organic and come from farms located in the outskirts of Milan.I will be glat to welcome you in my small and charming flat "old Milano": guests are invited to play piano before of after eating together!

Autumn flavors: from farm to fork

A summer night, a glass of fresh wine, some music... Here is my little, charming flat, where you will taste a dinner full of taste and organic ingredients. I live just downtown but my soul is in the countryside: that's where I look for fresch products, as I learnt that we get from nature exactly what we need, the moment when we need it.We will talk about nature, biodiversity, travels.. andh there is also a piano to play for those who want to try!

Country chic summer dinner

To enjoy the authentic flavor of Milanese food. It starts with a fresh and light appetizer with bresaola and caprino typical products of Lombardy. The lasagnette with zucchini and saffron and a soft béchamel sauce. The vitello tonnato with an enveloping cream of tuna, capers and anchovies. The potatoes with aromatic herbs. And to finish as dessert you cannot miss the Tiramisu! Selected wines from the Lombard territory. Then hands in I will teach you how to prepare

Four-course menu with appetizer and cooking demo

We look forward to welcoming you to our table to enjoy a 5-course seafood menu, depending on what the market offers. Among our highlights you will find: tuna meatballs, cod ravioli, stuffed squid, baked scabbard fish, marinated anchovies, mussel peppered... Desserts include our mouth-watering Tiramisu or apple pie with mascarpone cream. Homemade breads, crackers and breadsticks made by us. To accompany us, red and white wines from the area. To conclude the experience, our not-to-be-missed Limocello!

Our Milan: capital of fresh fish

At my home in Milan, you can experience the real taste of traditional Milanese cuisine. During winter, indulge in the flavors of Cassoeula and a slice of Panettone, while in the summertime, you can't go wrong with a veal with tuna sauce or a Milanese cutlet, garnished with fresh cherry tomatoes. My menu varies from season to season, and I am always open to suggestions and preferences from my guests.

Milan: traditional Dining Experience at a Local's Home

with this menu you can savor the true flavors of Italian cuisine inspired by the great Pellegrino Artusi