Begin your experience preparing tiramisù and then proceed making two types of pasta from scratch, ravioli and fettuccine. With the assistance of an expert Cesarina, you will learn how to prepare the perfect dough and how to match seasonal ingredients to create wonderful combinations of flavors.Every participant gets their own work station and will sit down at the communal table to eat their delicious creations afterward.

Ravioli, Fettuccine, Tiramisù Feast near Rome

Let's cook each dish together. and then together we will sit down at the table to enjoyciocioche bwe prepared in a familire atmosphere

Cooking class with 3 recipes

We will take a nice tour through the Tiburtine olive groves and city streets and stop at local stores where local products can be purchased, then head to the house and together we will complete dinner and then together we will taste what has been prepared, spend a friendly evening with all our guests.

Tour among olive groves and workshops with dinner tiburtina

During this cooking course you will learn how to prepare 3 typical recipes from the Rome area: battered squash blossoms, gnocchi and tiramisu.Under my guidance you will learn how to make gnocchi dough like a Roman Cesarina following my family's recipes!Each participant will have his or her own station and will be actively working, equipped with a gremband and a handout where the recipes will be explained, with ingredients and steps.At the end of the course, we will cook together and sit at the table and enjoy the prepared dishes, with local wine of excellent quality!

Gnocchi and tiramisu cooking class in Tivoli

Easter lunch always starts with a rich appetizer where as per tradition we find torta Pasqualina , which is a cake with long leavening slightly sweet and which is eaten with typical Lazio salami, corallina, and hard-boiled eggs, then there will be Gran Fritto di Pasqua , with seasonal vegetables like artichokes , and also ricotta cheese and apples, the first course of the Easter tradition will be classic ravioli with ricotta and spinach with a sauce with butter ,sage and parmesan cheese, and then lamb chops a scottadito (lamb) with baked potatoes scented with garlic and rosemary. Dessert is a rich tart with a soft filling made of ricotta aromi and chocolate chips !

Easter lunch

It will be a typical Roman lunch, I will show you how to prepare a real Roman "cacio e pepe" and then all together at the table, after the first course there will be the rolls as they were made by grandmothers on Sundays and to finish the Roman briosce or maritozzo home made, of course, and stuffed with whipped cream!!!

Welcome to my family lunch

We will meet at Zagarolo station, cooking class with 3 recipes (appetizer, first course of fresh pasta and dessert) followed by a 3-course menu with the dishes prepared during the course.