Begin your experience preparing tiramisù and then proceed making two types of pasta from scratch, ravioli and fettuccine. With the assistance of an expert Cesarina, you will learn how to prepare the perfect dough and how to match seasonal ingredients to create wonderful combinations of flavors.Every participant gets their own work station and will sit down at the communal table to eat their delicious creations afterward.

Ravioli, Fettuccine, Tiramisù Feast near Rome

Let's cook each dish together. and then together we will sit down at the table to enjoyciocioche bwe prepared in a familire atmosphere

Cooking class with 3 recipes

During this cooking course you will learn how to prepare 3 typical recipes from the Rome area: battered squash blossoms, gnocchi and tiramisu.Under my guidance you will learn how to make gnocchi dough like a Roman Cesarina following my family's recipes!Each participant will have his or her own station and will be actively working, equipped with a gremband and a handout where the recipes will be explained, with ingredients and steps.At the end of the course, we will cook together and sit at the table and enjoy the prepared dishes, with local wine of excellent quality!

Gnocchi and tiramisu cooking class in Tivoli

We will meet at Zagarolo station, cooking class with 3 recipes (appetizer, first course of fresh pasta and dessert) followed by a 3-course menu with the dishes prepared during the course.