In this Cooking Class you will learn how to cook three typical dishes from Gallura, an area north of Sardinia, and sit down at the table to enjoy them.Appetizer: "Mazza Frissa"First course: stuffed ravioli typical of GalluraDessert: the famous "Seada"The Mazza used to be served almost as a snack, while now it is proposed as an appetizer made of cow's milk cream turned into a cream with a very special flavor.The raviolo filled with ricotta cheese flavored with lemon and parsley and a pinch of sugar that will give a sweet aftertaste to the dish, is typical of Gallura seasoned with a tomato sauce.Seadais a dough made with flour and lard that encloses a slice of the typical Gallura cheese, called 'peretta,' fried and served with plenty of honey.

Cooking class: Trip to Gallura

Fresh Pasta: from the first course to the dessert in this course it will be interesting to discover the typical fresh pasta preparations of Gallura.Recipes:the Chiusoni , semolina gnocchi with a long shape and irregular surfacea fresh stuffed pastaan easy but fun Sardinian dessert to make.It will be like traveling from the north to the south of Sardinia to discover dishes that are made every day according to tradition.At the end of the cooking class we will sit down at the table to enjoy the dishes prepared, with a good bottle of local wine.