Cursos de cocina
Clase de cocina: ñoquis y salsa tradicional de Salerno.
5.0
Emilia
Idiomas hablados:
Italiano, Inglés, Español
Cesarina Green
Tu experiencia
- Ñoquis
¿Quieres aprender a hacer ñoquis y preparar una salsa tradicional de Salerno en una sola clase? Mi casa es el lugar ideal para ti. En mi cocina prepararemos fácilmente cavatelli, ñoquis sin patatas, sencillos, rápidos y muy versátiles. Los aderezaremos con una salsa de tomate y hierbas aromáticas muy fragante, enriquecida con queso fresco o curado. Decidiremos juntos si degustamos nuestra pasta en el jardín o en casa, como entre amigos.
62,00 € por huésped
(31,00 € por niño)
Caracteres restantes: 500
Total: 62,00 €
62,00 €
por huésped31,00 € por niño
Opiniones
5.0
5 opiniones
- Emilia was wonderful! Lovely home and good conversation. We learned how to make cavatelli with a fresh tomatoes and buffalo mozzarella! I can’t wait to make it at home. Thank you for a great experience while we were in Salerno.
- Emilia provided an excellent experience for us. She was patient and explained the different types of pasta and how they are made and what they are typically made of. We received a culinary education that ended in a lovely and delicious meal. Emilia was fantastic and her class was the perfect way to spend an evening.
- It was an absolute highlight. The hosts are very friendly and gave us an exceptional experience. I would give it 6 out of 5 stars if I could. Everything went perfectly, from the drive to the house, cooking and eating together, to the way back. The two of them were great hosts. We had a wonderful evening. I can definitely recommend the cooking class.
- Ringraziamo tanto Emilia e Gianluca per la fantastica esperienza. Abbiamo trovato una location accogliente e organizzata per l’addio al nubilato di una nostra cara amica. Abbiamo preparato insieme cavatelli con sugo fresco di pomodorini rossi, basilico, mozzarella e una nota di limone, direttamente dal suo giardino, che abbiamo poi gustato con un buon vino. Per concludere il pranzo in dolcezza, Emilia ci ha deliziate con dolci fatti in casa e un ottimo caffè. Ci siamo divertite molto nella preparazione del piatto e, tra risate e chiacchiere, sembrava di condividere il pranzo in un ambiente familiare, come se fossimo a casa. Grazie di cuore per aver reso la nostra giornata unica e speciale.
- My husband and I have been talking about doing some sort of local dining experience or cooking class for a while, but this was the first time following through and WOW! Emilia and Gianluca showed us the best of times with great conversation and an amazing meal in their beautiful home. They were very personable, spoke great English, and obviously put in a lot of effort to be great hosts for us. After our first casual appetizers and wine on their beautiful outdoor patio table, they gave us a tour of their property and gardens. They had an extensive assortment of fruits and vegetables and an obvious passion and skill for gardening. They allowed us to pick and snack on various items throughout - Tasty! Emilia had prepared a full assortment of fresh food directly from her garden (or cheeses from a local dairy farm right down the road) and together with my wife prepared a DELICIOUS meal that was very filling and satisfying. Throughout the meal preparation and dining experience, they shared family cooking traditions and lots of information about the local and greater Italian areas. Dessert, coffee, and limoncello were the final cherry on top of the amazing dining experience. Overall, this was an experience that we will never forget. And one that we certainly do not regret - worth every penny! We couldn't of asked for a better evening with better company! Thank you Emilia and Gianluca for putting in the effort to show us a great time!
Linda and Mark - octubre 2025
Kimberly D - septiembre 2025
Max - agosto 2025
Totally Spies - mayo 2025
Haley Liddell - septiembre 2023
62,00 € por huésped
(31,00 € por niño)
Caracteres restantes: 500
Total: 62,00 €
62,00 € por huésped
Dónde
Emilia
Cesarina desde 2022Ciudad: Salerno (SA) Idiomas: Italiano, Inglés, EspañolMi cocina nace de la tradición campesina de Campania, que siempre ha combinado la opción vegetariana y vegana. Mis platos se elaboran con productos de temporada y tradiciones familiares; sabor, alegría y experiencias sencillas.
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