Cursos de cocina

Cocinamos y degustamos busiate alla trapanese y bruschette.

5.0
Seratine
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Ita

Castelvetrano (TP)
Duración 2h
Máx 14 huéspedes
Idiomas hablados: 
Italiano, Inglés, Francés
Cesarina Green
Tu experiencia

    ¿Miércoles? ¡Noche de fiesta! Te espero en mi casa para vivir una velada diferente a lo habitual: ¡una experiencia dedicada a la buena comida y al compartir!

    Calendario de recetas (comienzo a las 19:30): -11/2: busiate alla trapanese -18/3: bruschette con verduras de temporada Prepararemos juntos una receta tradicional, perfecta para una velada en compañía, de la que aprenderás la elaboración y los secretos. Después del curso, degustaremos el plato preparado y brindaremos con un buen vino.

    La experiencia se confirmará cuando se alcancen los 4 participantes. Te invitamos a que nos informes de cualquier alergia o intolerancia en el momento de la reserva. Haremos todo lo posible para satisfacer tus necesidades, pero en caso de alergias graves, no podemos garantizar la ausencia de contaminación.

    Total: 45,00 €

    45,00 € 
    por huésped

    23,00 € por niño

    Opiniones
    5.0
    4 opiniones
    Our evening with Ita and her family was absolutely fantastic. We were greeted into their home as if we were family, and their warmth and hospitality were amazing. We had the most delicious authentic Sicilian meals, all made with fresh products (mainly from their own garden), and learned how to make our own pasta. We would highly recommend the cooking class with Ita to everyone who is looking for a unique and warming experience.

    Christiaan and Ilse  - septiembre 2025

    Our day with Cesarina Ita was one of the highlights of our trip. Not only did our family of four learn to cook exception Sicilian food, we gained a better understanding of our Sicilian heritage, and we were treated to the warmth and hospitality of Ita, her husband Franco, and Ita’s friend and translator, Carol. Our class was held in Ita’s beautiful home, a few miles north of Marinella di Selinunte. Because my grandmother was born in Marinella, Ita customized our menu at our request, and taught us to cook local dishes that were part of our family’s heritage including busiate pasta, ravioli, caponata, zucchini and red onions, and even cassatedde, a dessert that was my grandmother’s specialty. The lunch we helped to cook was the best food we ate during our entire trip. But, for us, this experience was more than a wonderful cooking class. It was a chance to learn more about our Sicilian roots, and we are so grateful to Ita for the effort she made on our behalf so this could happen.

    Joanne - julio 2025

    A pochissimi km dal mare e dal parco archeologico di Selinunte, Maison elegante immersa nel verde e con cuore pulsante una cucina didattica gestita da Ita: maestria e passione si percepiscono durante i passaggi delle varie preparazioni, con la possibilità di mettere mani in pasta, dulcis in fundo, offre la possibilità di assaggiare pietanze buonissime, sempre fresche ed innovative. Straconsiglio!

    Giuseppe - febrero 2025

    If you like your food, then this is the place to go! Many freshly prepared dishes that would have taken hours of preparation before arrival we’re prepared. And the variety, quantity and quantity were exceptional. The guests helped with directions when arriving and welcomed warmly into their home - where many of the ingredients were grown in their own garden. I watched how pasta was made from scratch and the typical fillings were made, taking notes and photos so I could remember. The guest’s 92 year old mother joined us for dinner - it was a full family experience with daughters also present at the start - who spoke English. Recommended for this who love their food and want an authentic Sicilian experience! :)

    Andrea PAPARELLA  - julio 2022

    Dónde
    Recibirás la dirección exacta después de reservar.
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    Ita
    Cesarina desde 2018Ciudad: Castelvetrano (TP)    Idiomas: Italiano, Inglés, Francés
    A pocos pasos del Parque Arqueológico de Selinunte se encuentra la casa de campo de una arquitecta que cultiva su gran pasión por la cocina. Ita, nuestra Cesarina, consigue crear platos de gran naturalidad, originalidad y autenticidad, servidos en un entorno refinado y exclusivo, en un ambiente rodeado de vegetación, donde el encanto de la buena comida se mezcla con la hospitalidad familiar. Una experiencia diferente y original que ofrece a los huéspedes la oportunidad de un intercambio cultural culinario, con un sabor inimitable.
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