Tres platos de la tradición marinera de Selinunte

Name: Cesarine - Tres platos de la tradición marinera de Selinunte
Brand: Cesarine
SKU: QD01PXxbuj
Price: 92 EUR
Availability: InStock
Rating: 5 (5 reviews)

5.0

Ita

Castelvetrano (TP)

Duración 3h

Máx 8 huéspedes

Idiomas hablados:

Italiano, Inglés, Francés

Cesarina Green

Tu experiencia

El aperitivo se servirá en un acogedor rincón con sofás, situado frente a una pantalla en la pared, donde se proyectará un breve y fascinante vídeo sobre las antiguas ruinas arqueológicas de Selinunte. Las verduras frescas de temporada para nuestra caponata se recolectarán directamente de nuestro huerto familiar y se servirán como entrante, acompañadas de un refinado vino producido en Sicilia. A continuación, extenderemos a mano los tagliolini (o sacchottini ripieni), utilizando huevos frescos de nuestro gallinero y harina de Tumminia molida a la piedra a partir de granos antiguos. Primeros platos únicos y aromáticos que se maridarán con pescado fresco de Selinunte. El aceite de oliva virgen extra Nocellara del Belice, recolectado de nuestros árboles, se utilizará para freír la masa quebrada de los típicos cannoli sicilianos.

92,00 € por huésped
(46,00 € por niño)

Huéspedes

Fecha

Elige la franja horaria

Solicitudes especialesCaracteres restantes: 500

Total: 92,00 €

Regala una experiencia

92,00 €

por huésped

46,00 € por niño

Opiniones

5.0

5 opiniones

: Our evening with Ita and her family was absolutely fantastic. We were greeted into their home as if we were family, and their warmth and hospitality were amazing. We had the most delicious authentic Sicilian meals, all made with fresh products (mainly from their own garden), and learned how to make our own pasta. We would highly recommend the cooking class with Ita to everyone who is looking for a unique and warming experience.
: Our day with Cesarina Ita was one of the highlights of our trip. Not only did our family of four learn to cook exception Sicilian food, we gained a better understanding of our Sicilian heritage, and we were treated to the warmth and hospitality of Ita, her husband Franco, and Ita’s friend and translator, Carol. Our class was held in Ita’s beautiful home, a few miles north of Marinella di Selinunte. Because my grandmother was born in Marinella, Ita customized our menu at our request, and taught us to cook local dishes that were part of our family’s heritage including busiate pasta, ravioli, caponata, zucchini and red onions, and even cassatedde, a dessert that was my grandmother’s specialty. The lunch we helped to cook was the best food we ate during our entire trip. But, for us, this experience was more than a wonderful cooking class. It was a chance to learn more about our Sicilian roots, and we are so grateful to Ita for the effort she made on our behalf so this could happen.
: Wow, I was stunned by how good the food we made was. Ita was very attentive to how I was handling the dough to make sure everything we made was a success. She had expert tips and made it look easy. The result was true sicilian flavors. She was so warm and welcoming. I enjoyed our conversations as much as the food. I recommend this for beginners or experts. Her ingredients were local to the region and you'll never eat this wholesome food in a restaurant. She even had bread ready made from ancient grains for me to taste.
: A pochissimi km dal mare e dal parco archeologico di Selinunte, Maison elegante immersa nel verde e con cuore pulsante una cucina didattica gestita da Ita: maestria e passione si percepiscono durante i passaggi delle varie preparazioni, con la possibilità di mettere mani in pasta, dulcis in fundo, offre la possibilità di assaggiare pietanze buonissime, sempre fresche ed innovative. Straconsiglio!
: If you like your food, then this is the place to go! Many freshly prepared dishes that would have taken hours of preparation before arrival we’re prepared. And the variety, quantity and quantity were exceptional. The guests helped with directions when arriving and welcomed warmly into their home - where many of the ingredients were grown in their own garden. I watched how pasta was made from scratch and the typical fillings were made, taking notes and photos so I could remember. The guest’s 92 year old mother joined us for dinner - it was a full family experience with daughters also present at the start - who spoke English. Recommended for this who love their food and want an authentic Sicilian experience! :)

Escribe una opinión

92,00 € por huésped
(46,00 € por niño)

Huéspedes

Fecha

Elige la franja horaria

Solicitudes especialesCaracteres restantes: 500

Total: 92,00 €

Regala una experiencia

92,00 € por huésped

Dónde

Recibirás la dirección exacta después de reservar.

Ita

Cesarina desde 2018Ciudad: Castelvetrano (TP) Idiomas: Italiano, Inglés, Francés

A pocos pasos del Parque Arqueológico de Selinunte se encuentra la casa de campo de una arquitecta que cultiva su gran pasión por la cocina. Ita, nuestra Cesarina, consigue crear platos de gran naturalidad, originalidad y autenticidad, servidos en un entorno refinado y exclusivo, en un ambiente rodeado de vegetación, donde el encanto de la buena comida se mezcla con la hospitalidad familiar. Una experiencia diferente y original que ofrece a los huéspedes la oportunidad de un intercambio cultural culinario, con un sabor inimitable.