Cursos de cocina

Curso de cocina casera con bruschette, raviolis y tiramisú.

5.0
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Novella

Lucca (LU)
Duración 3h
Máx 6 huéspedes
Idiomas hablados: 
Italiano, Inglés, Francés
Tu experiencia
  • Bruschetta con tomate
  • Raviolis de espinacas
  • Crema de mascarpone

Un divertido curso de cocina para aprender los secretos en el corazón del centro histórico de Lucca. Comenzamos la experiencia con una sabrosa bruschetta que refleja los aromas y colores de mi tierra: el oro del aceite de las colinas de Lucca y el dulce tomate canestrino, típico de Lucca.

A continuación, prepararemos juntos con huevos, harina y el rodillo; raviolis rellenos de espinacas y, para terminar, aprenderemos a hacer una crema dulce de mascarpone, galletas savoiardi, café y virutas de chocolate. Te espero en mi casa con vistas a los tejados y las torres de la ciudad.

Total: 153,00 €

153,00 € 
por huésped

77,00 € por niño

Opiniones
5.0
31 opiniones
I took the cooking class with a friend and it was an absolute blast! From the moment we walked in, the atmosphere was warm and welcoming. We ended up laughing our way through the entire session :) Novella and Marco made everything fun and approachable. The food also turned out amazing. We were genuinely impressed with what we managed to create and the tips we picked up will definitely stick with us. Highly recommend this class to anyone looking for a memorable, delicious and laughter-filled experience!✨

Madlene - noviembre 2025

Novella welcomed us into her home like we were old friends! She had so many things ready and prepared for us, even had a helper/assistant,Marco!! We made a delicious tiramisu step-by-step with her. And prepared a spinach and cheese filling for our ravioli. she explained everything perfectly step-by-step. Everything was truly delicious… and was warm and welcoming!! I highly recommend her anytime!!

Mindy S - octubre 2025

We had a fun time with Novella at the cooking class. Was very interesting and we felt quite welcoming 😊

Christiane & Susann  - octubre 2025

Wow! What a delightful experience that Novella and Marco provided for us exploring the parts of the town they like to shop at. Absolute gems for fresh produce and other food related products. Then home to Novella's for an authentic cooking experience which was not only fun but also insightful. We learned to make the best pasta. So soft and melt in your mouth. Using one of Novella's recipes she so generously sent us we have just made the best pasta we have ever made at home. (And we have made a lot of pasta from scratch over the years) We highly recommend a cooking class experience with Novella and Marco. We met as strangers and left as friends.

Luke & Nikki - octubre 2025

Novella and Marco were a great team!

Laura - septiembre 2025

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Novella
Cesarina desde 2022Ciudad: Lucca (LU)    Idiomas: Italiano, Inglés, Francés
Nací en Bolonia, pero mis orígenes están aquí, en la Toscana, también los culinarios. De la cocina de Lucca me encanta preparar los tordelli al ragù y las diferentes sopas, desde la frantoiana hasta la ribollita, pasando por la pappa al pomodoro, todas aderezadas con el excelente aceite de nuestras colinas. El entrante es siempre rústico, con excelentes bruschette de pan «sciocco» (sin sal) y lardo de Colonnata, alubias IGP de Sorana, col negra y los imprescindibles fegatini. Para terminar con dulzura, cantucci de almendras y tarta de la nonna con crema.
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