Degustación en un restaurante agrícola y vivero con vistas panorámicas al espléndido Val d'Orcia, rodeados de flores y plantas. Del huerto a la mesa, prácticamente a cero kilómetros, degustaremos las verduras ecológicas cultivadas en los terrenos de este restaurante agrícola, todo ello acompañado de pan toscano, embutidos típicos del Val d'Orcia, quesos pecorino de Pienza y vinos locales y cerveza artesanal. Completamente inmersos en la naturaleza, para hacer único un encuentro romántico o un día con amigos o familiares.
We had a wonderful evening with Anna and her daughter Maria in their lovely home, learning how to make Pappa al Pomodoro, Gnudi and a beautiful Torta della Nonna. Each of the five of us participated in the cooking process which was followed by a fabulous meal, enjoying the fruits of our labor as well as the company of Anna and Maria over a glass of wine! It was a wonderful evening and we highly recommend it to all those looking for a unique Tuscan experience!
Claudia - abril 2025
What an amazing experience with Anna and her English translator Diba. Held in Anna's beautiful home she made us feel like family. My husband does not like liver and loved the liver on the crostini so much that he wanted the recipe. Everything was mouth-watering delicious. We would do this all over again. Thank you!
Ron and Angela Nickel - julio 2024
Our time with Anna and Laura (translator) was so special. Anna was an amazing chef and a great instructor. The food was incredible, something you can’t have anywhere else. We enjoyed our experience and talked for hours. This was a once in a lifetime experience and would 100% recommend this to anyone coming to the area.
Recibirás la dirección exacta después de reservar.
Anna
Cesarina desde 2022Ciudad: San Quirico d'Orcia (SI) Idiomas: Italiano y Inglés
«Cocina casera sencilla llena de recuerdos, tratando de mantenerse fiel a las tradiciones sin dejar de estar al día... ¡utilizando en la medida de lo posible productos locales!».