Cursos de cocina
¡Descubre al pizzero que hay en ti!
5.0
Fernanda Michela
Idiomas hablados:
Italiano y Inglés
Tu experiencia
- Varios tipos de pizza
- Focaccia
- Tiramisú
Prepararemos juntos la masa para una pizza italiana tradicional y luego podremos preparar la clásica pizza margarita con mozzarella, tomates pelados (salsa de tomate) y albahaca, o una pizza con ingredientes de temporada. Prepararemos juntos la masa para una focaccia y haremos la clásica focaccia italiana para degustar sola o rellena. También podemos preparar una focaccia más rica con tomates cherry y cebolla u otros ingredientes de temporada. Para terminar, un clásico de la cocina italiana: el tiramisú tradicional.
133,00 € por huésped
(67,00 € por niño)
Caracteres restantes: 500
Total: 133,00 €
133,00 €
por huésped67,00 € por niño
Opiniones
5.0
6 opiniones
- We had an amazing time cooking with Fernanda and her family! They welcomed us so warmly, and everything felt truly authentic. We learned to make classic Sicilian dishes, enjoyed great food, and shared a lovely meal together. A wonderful and genuine experience — highly recommended!
- A highlight of our trip! Fernanda and her daughter were the best hosts, we felt so welcomed from the moment we started. Both were very patient and explained thoroughly the processes also sharing their knowledge and answering our questions. We finished with eating our products with the family over conversation. Such a great experience to truly understand Sicily and the local cuisine. Wouldn’t hesitate to book again when in Sicily next!
- We had the most special time with Fernanda and her lovely family who were so inviting and generous. The food was amazing, we learnt so much and are so excited to continue cooking the recipes we learnt. Can’t recommend this experience highly enough when visiting Sicily!
- My wife and i were on our honeymoon and looking for an authentic Sicilian experience when we came across Fernanda’s pasta-making class, and we’re so glad we did! From the moment we arrived, Fernanda and her wonderful family welcomed us with open arms and made us feel like part of their own. The entire experience was beyond what we expected. We learned how to make several types of pasta, including tortellini, gnocchi, and ravioli with delicious homemade fillings. Fernanda and her sister also shared insights into Sicilian culinary traditions that made us appreciate the culture even more. There was plenty of laughter, amazing food (we ate until we were stuffed!), wine flowing freely, and a sense of warmth and joy that’s hard to put into words. By the end, it felt like we were leaving a family dinner, not a cooking class. If you’re in Catania and want an experience that feels truly personal and local, this is it. Thank you for one of our favorite memories of the trip!
- I had the most wonderful experience at Fernanda’s cooking class! From the moment we arrived, we felt so welcomed into her beautiful home. Fernanda, along with her sister and daughter, guided us through the process of making fresh, authentic Italian pasta from scratch. Their passion for cooking and sharing Italian culture truly shined throughout the experience. One of the things I appreciated most was how helpful they all were with translating Italian, making sure everyone could follow along and feel included regardless of language barriers. It made the class feel even more personal and engaging. The atmosphere was relaxed, friendly, and full of laughter—and of course, the pasta we made was absolutely delicious! If you're looking for a unique, hands-on cooking experience in a warm and authentic setting, I highly recommend Fernanda's class. It was one of the highlights of my trip!
Luca - octubre 2025
Michael and Saurabh - octubre 2025
Maddie - septiembre 2025
Tom and Emily - mayo 2025
Brittany - mayo 2025
133,00 € por huésped
(67,00 € por niño)
Caracteres restantes: 500
Total: 133,00 €
133,00 € por huésped
Dónde
Fernanda Michela
Cesarina desde 2024Ciudad: Catania (CT) Idiomas: Italiano y InglésMe encanta la cocina tradicional italiana, con una predilección especial por la siciliana. Soy bloguera gastronómica y madre, y dedico muchas horas al día a la cocina, siempre en busca de nuevos sabores y recetas, también internacionales.
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