En el corazón del centro de Turín, mi esposa y yo os esperamos para enseñaros a preparar (y luego repetir en casa) algunas recetas tradicionales. Ella se encargará de llenar vuestras copas, yo os contaré algunos trucos y detalles para obtener resultados excelentes con un simple plato de pasta. Vuestra familia y amigos se quedarán boquiabiertos con vuestra destreza.
Really lovely experience of authentic traditional Turin food with great hosts
Penelope - diciembre 2024
Wonderful experience. Food was excellent and Alberto and his wife were lovely hosts, situated in a convenient and upscale area. Easy to chat with and full of local recommendations. We thoroughly enjoyed our experience and would recommend.
Alex M - septiembre 2024
It was a really nice workshop, a lot fun. Feeling like hanging out with friended while making delicious pastas and tiramisu. We enjoyed the warm welcome and guidance from Alberto and his wife and the fellow participants. Highly recommended this activity.
Sihan - mayo 2024
Alberto and his wife were such gracious hosts! They knew how to make the small group, who did not know one another prior to meeting, feel comfortable with one another. As he coached us through the skills, Alberto explained not only what to do, but also what was happening within the ingredients and why the techniques he recommended were important. This prompted great conversation among the group, a truly international mix, about our own family favorites. In the time, we ended up with a variety of pastas and ways to flavor them, as well as a delicious dessert. Eating what we made Italian family style was the perfect finish!
Jean LS - mayo 2024
Authentic Italian cooking in a real Italian home. Alberto is a great host and the quality of ingredients and instruction was tops. Highly recomended.
Recibirás la dirección exacta después de reservar.
Alberto
Cesarina desde 2022Ciudad: Turín (TO) Idiomas: Italiano, Inglés, Alemán
«Soy un apasionado de la cocina y un amante de las tradiciones gastronómicas. A menudo cocino para amigos y conocidos, tratando de llevar a la mesa versiones renovadas de grandes platos, sin perder nunca el vínculo con la tradición culinaria de mi tierra».