Sarah
Cesarina desde 2023Plato fuerte: Corxetti al pesto
Idiomas hablados: Italiano y Inglés
Bueno saberlo
Ofrezco alternativas vegetarianas
¡Hola de parte de Sarah!
Soy Sarah, vivo en Italia desde hace más de 30 años, aunque soy estadounidense. He vivido 30 años con una abuela italiana, mi querida suegra Silvana, que me ha transmitido su amor por la cocina de Liguria. Me gustaría compartir los recuerdos de los aromas y sabores de su cocina y honrarla preparando las recetas que me enseñó, como el pesto con croxetti, la tarta de arroz, las verduras rellenas y la tradicional sopa mesciua. Les daré la bienvenida en Podere Ferrari, una histórica finca de estilo colonial a las afueras de La Spezia. Rodeada de viñedos y en plena naturaleza, la finca es el lugar ideal para disfrutar de experiencias enogastronómicas rodeados de vegetación. Estaré encantada de daros la bienvenida junto con mi familia a este espacio fuera del tiempo. ¡Os espero en las maravillosas Cinque Terre, donde podréis degustar nuestras especialidades y sumergiros en la belleza de la costa de Liguria!
Mis especialidades
- Croxetti con salsa de nueces
Opiniones
5.0
9 opiniones
- Ne ho visitati tanti di luoghi simili, il podere Ferrari è però veramente unico, oltre alla gentilezza e alla simpatia dei proprietari si è immersi in un'atmosfera magica e autentica. La caratteristica principale è che siamo in un ambiente assolutamente incontaminato, ristrutturato da mani sapienti che conserva il fascino dell'ambiente vero da una parte ma è anche curato nei minimi particolari dall'altra, senza cadere in inutili modernismi che ne avrebbero inquinato il fascino. I loro prodotti sono eccellenti, la cena nel fienile ha un sapore fantastico. Da provare assolutamente.
- This was the highlight of our entire European vacation. My Wife and I had the pleasure of spending 5 hours or so with Max. We arrived to this beautiful setting overlooking a small Italian village amongst the vines on property. Max set out some Mellon and offered us some wine to drink while we walked through the vineyard while he began to prep for our meal by rolling out some pasta. The setting was phenomenal but Max was truly the star. He made us pretty much whatever asked. We picked his brain about pasta making and he shared his passion for pasta making with us. We had two pasta courses and more than a few glasses of wine. It was an experience I’ll never forget for the rest of my life. It was simple, straightforward and couldn’t have been more perfect. I can’t recommend this experience enough to anyone who is considering it. I promise you it will vastly exceed your expectations.
- This experience was out of a fairytale. Sarah went out of her way to make us feel welcomed and special. Massimo was an EXPERT in his craft, and walked us through how to professional make the most incredible Pesto & Pasta. (We had SO much fun! So many laughs) The space is a DREAM. The wine was INCREDIBLE. If you want to feel like you're in a movie, book this experience. I cannot recommend them enough!!! I would give them 10 stars, if allowed!!
- As someone who has never cooked pasta from scratch before, I went in expecting to be lost and basically along for the ride, but Massimo was a wonderful teacher who managed to help guide me through each step that I was struggling on. The pasta came out amazing and delicious and I was surprised that we were the ones who made it in the end. The venue was beautiful and it was obvious that a lot of work as gone into it as well. I’m also not much of a wine guy but the wine from their vineyard was fantastic. Would definitely go again and cannot recommend it enough.
- I have been returning to the Cinque Terre area for many years and Sarah and Massimo’s cooking class “experience” at Podere Ferrari is hands down the most enjoyable evening I have spent in Liguria. Sarah has transformed her family villa into a magical space, the decor, the original furniture mixed in with modern conveniences, the vineyards, the amazing history were all so fascinating. Massimo is a creative and talented chef and teacher who kept us engaged and entertained while passing on truly valuable cooking secrets. Would encourage anyone visiting this area to spend an evening with Sarah and Massimo. Did I mention their fantastic local wine?!? Not to be missed, especially if you are looking for a “locals” experience.
Fabio - agosto 2025
Andrew - julio 2023
Jenny Dell - julio 2023
Sam - julio 2023
Lisa Meares - junio 2023