Tour enogastronomici

Scopri la vera anima di Torino: tra mercato e pasta fresca

Name: Cesarine - Scopri la vera anima di Torino: tra mercato e pasta fresca
Brand: Cesarine
SKU: q8c2AmJ4sI
Price: 99 EUR
Availability: InStock
Rating: 4.880000114440918 (32 reviews)

4.9

Sara

Torino

Durata 3h

Max 6 ospiti

Lingue parlate: Italiano, Inglese, Francese

Scopri la città con un'affascinante passeggiata seguita da un'esperienza di cucina autentica

Esperienza condivisa

La tua esperienza

Scopri Torino in questa esperienza eco-friendly a piedi tra mercati, quartieri vivaci e cucina tradizionale.

Inizieremo dal Mercato di Porta Palazzo, dove visiteremo i nostri banchi del cuore e una delle migliori enoteche della città. Durante la passeggiata verso casa, attraverseremo il quartiere Vanchiglia e ci fermeremo in uno storico negozio di farine. Una volta arrivati, inizierà la nostra cooking class di 2 ore: prepareremo un piatto di pasta fresca, come gnocchi o tajarin, che vi guiderò a realizzare passo dopo passo. Condiremo la pasta con un sugo di stagione e accompagneremo il tutto con un calice di vino locale. L’esperienza ideale per tutti coloro che desiderano esplorare l'anima gastronomica torinese. Non vedo l'ora di condividere con te questo ricordo, ti aspetto!

99,00 € per ospite
(49,50 € per bambino)

Ospiti

Data

Scegli la fascia oraria

Richieste specialiCaratteri rimanenti: 500

Totale: 99,00 €

Regala un'esperienza

99,00 €

per ospite

49,50 € per bambino

Recensioni

4.9

32 recensioni

: We had a fantastic cooking experience with Sara and Alessio in Turino. We were welcomed into their home and taught how to make the perfect gnocchi, pasta and tiramisu which we enjoyed sharing with them. Their love of food was infectious and their knowledge of Italian cuisine was excellent. We will certainly be trying to replicate these dishes when we are home. Thank you Sara and Alessio. We arrived as strangers and left as friends.
: An Italian Feast to Remember with Sara and Alessio. An absolute must while visiting Turin. From the moment we arrived at Sara and Alessio’s home, their warmth and openness made us feel completely at ease - like we were visiting old friends. We began with a hands-on pasta-making session, where Sara and Alessio gently guided us through traditional techniques while weaving in stories and traditions of the local area. We discovered the history and meaning behind each type of pasta. It was both fun and educational, and Sara and Alessio guided us patiently through every step, making it easy to relax and enjoy the process. With our pasta crafted, the dining began: the starter featured a range of small plates, including exquisite eggs and soft, flavorful focaccia bread that immediately showcased the quality of local ingredients and tradition but most importantly, home-made talented cooking. Then came the highlight: the pasta we had made ourselves, served as a main course. The taste was simply outstanding - fresh, rich and authentic. A wonderful wine was paired beautifully, elevating every bite. For dessert, we indulged in a sweet treat that perfectly closed the meal. Beyond the flavours, Sara and Alessio shared so much of themselves - stories of the region, food techniques and their lives. Alessio’s passion for curing meats added another layer of depth to the experience, making it feel less like a class and more like a heartfelt exchange. In every moment, they were outstanding and thoughtful hosts, blending authentic tradition with genuine conviviality. This wasn’t just a cooking class - it was a rich and wholesome experience through food, wine and storytelling. An absolute highlight of our travels. Thank you Sara and Alessio.
: We did the course with my 3 children. We all had a brilliant time and Sara and Alessio were fantastic hosts. I would really recommend the course.
: Sara and Alessio were the prefect hosts - this is a MUST DO during your trip to Turin. We learned to make three types of pasta while sharing family traditions and stories. I guarantee this will be the highlight of our European vacation. Sara and Alessio shared many tips and tricks we will take home. After making the pasta, they served the meal on their private veranda with accompanying wine. It was pure perfection. Perfect for families… I was there with my teenage children and aging parents (mid/70s). Fun for all!!!!
: It was a wonderful evening! Sara and Alessio are great hosts and have great attention to detail. It is an unforgettable experience. We learned a lot and had a delicious evening. Thank you very much!

Scrivi una recensione

99,00 € per ospite
(49,50 € per bambino)

Ospiti

Data

Scegli la fascia oraria

Richieste specialiCaratteri rimanenti: 500

Totale: 99,00 €

Regala un'esperienza

99,00 € per ospite

Dove

Riceverai l'indirizzo esatto dopo aver prenotato.

Sara

Cesarina dal 2023Città: Torino Lingue: Italiano, Inglese, Francese

La tradizione è un'innovazione che ci ha portato fin qui. Partendo dalle materie prime del territorio, le trasformo seguendo sia le lezioni di mamma e nonna che le tecniche apprese durante gli studi e i viaggi. Per me, la cucina è soprattutto convivialità, condivisione e scambio... Sempre accompagnata da un buon bicchiere di vino! Prediligo primi piatti e prodotti da forno, le carni affumicate e di recente mi sono dedicata alla produzione casalinga di salumi. Il mio piatto preferito... È quello che proverò la prossima volta!

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