Tour enogastronomici

Tour del Molo Trapezoidale con lezione di cucina siciliana

Name: Cesarine - Tour del Molo Trapezoidale con lezione di cucina siciliana
Brand: Cesarine
SKU: 52GxtX3X6l
Price: 102 EUR
Availability: InStock
Rating: 4.96999979019165 (130 reviews)

5.0

Rosa Maria

Palermo (PA)

Durata 3h

Max 16 ospiti

Lingue parlate: Italiano, Inglese, Francese

Tour gastronomico: scopri i luoghi del gusto con una Cesarina locale

Esperienza condivisa

La tua esperienza

Involtini di melanzane ripieni di pasta fresca e salsa

Il Molo Trapezoidale di Palermo è un affascinante incontro tra passato e presente. Questa zona, che ricorda la Barceloneta di Barcellona, conserva il Castello a Mare, simbolo del passato, ma abbraccia la modernità. È il punto di arrivo per crocieristi, turisti e diportisti che giungono sulle nostre coste. Durante il tour, esploreremo quest'area dinamica, acquistando materie prime fresche. Poi, torneremo a casa mia per preparare insieme gli involtini di melanzane ripieni di pasta fresca e salsa, un piatto tipico e gustoso, che rappresenta l'autenticità della tradizione gastronomica palermitana.

102,00 € per ospite
(51,00 € per bambino)

Ospiti

Data

Scegli la fascia oraria

Richieste specialiCaratteri rimanenti: 500

Totale: 102,00 €

Regala un'esperienza

102,00 €

per ospite

51,00 € per bambino

Recensioni

5.0

130 recensioni

: We had the most wonderful experience with Rosa Maria making arancine. We were a group of 7 all family traveling together in Sicily. We make “arancinis” at home and had so much fun learning more about the culinary tradition as it is done here in Palermo. Rosa Maria and her helper was gracious and friendly. I would absolutely take another class with them.
: What a wonderful experience! Rosa Maria was a great host with a hands on approach to home cooking. We loved everything about the experience and would highly recommend it. Thank you Rosa Maria for a great night!
: Our cooking class with Rosa Maria was the absolute highlight of our trip to Italy. From the moment we arrived, she and her husband welcomed us into their home with such warmth and kindness that we immediately felt like part of their family. The experience was more than just a cooking lesson—it was an immersion into Sicilian culture, tradition, and hospitality. Rosa Maria is a wonderful teacher—patient, engaging, and full of joy. She guided us step by step through making fresh pasta, sharing tips and family traditions along the way. We laughed, we learned, and we had so much fun working together in the kitchen. Sitting down afterward to enjoy the meal we created together was an unforgettable moment. The food was incredible—honestly the best we had in Palermo—and it tasted even better knowing we had made it ourselves. This experience gave us more than recipes; it gave us lasting memories and a new family tradition we’ll continue back home. We can’t wait to cook Rosa Maria’s pasta again and share the story of this day with our own loved ones. If you’re visiting Sicily and want to take a true piece of Italy home with you, don’t miss this. It’s an experience that will stay in your heart forever.
: Simply the highlight of our trip. Rosa Maria was a gracious and welcoming host and an excellent teacher. We learned so much in a short amount of time with Rosa Maria’s expertise and guidance. The end result was the best meal we have had in Italy. We will take what we learned home with us and enjoy future meals together with our families. This is an experience you will not forget! 100 stars!!
: Overall we had a great time and Rosa Maria has a beautiful home. Our class was short so it felt a bit rushed.

Scrivi una recensione

102,00 € per ospite
(51,00 € per bambino)

Ospiti

Data

Scegli la fascia oraria

Richieste specialiCaratteri rimanenti: 500

Totale: 102,00 €

Regala un'esperienza

102,00 € per ospite

Dove

Riceverai l'indirizzo esatto dopo aver prenotato.

Rosa Maria

Cesarina dal 2018Città: Palermo (PA) Lingue: Italiano, Inglese, Francese

In Sicilia, e in particolare a Palermo, la cucina regionale ha un profilo ben definito: pasta, olio d’oliva, verdure e pesce azzurro sono i miei quattro punti cardinali in cucina. I piatti che preparo rispecchiano questa tradizione, che amo reinterpretare con fantasia e con la voglia di sperimentare, sempre nel rispetto delle antiche ricette. Propongo piatti legati indissolubilmente ai prodotti e alle materie prime della nostra isola. Vi accolgo con piacere a Palermo, ma attraverso i miei sapori vi porto anche a scoprire i profumi di Favignana, di Ustica e di San Vito Lo Capo.

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