Image Profile

Rosa Maria

Cesarina dal 2018

Piatto forte: Linguine con pomodorini secchi, mandorle e caciocavallo

Vivo a: Palermo

Lingue parlate: Italiano, Inglese, Francese

Buono a sapersi

Offro alternative vegetariane

Ciao da Rosa Maria!

In Sicilia ed in particolare a Palermo, il profilo della cucina regionale è unitario: pasta, olio d’oliva, verdure e pesce azzurro sono i quattro punti cardinali. I piatti preparati da Rosa Maria rispecchiano questa tradizione, rivisitata con fantasia e voglia di sperimentare, nel rispetto delle antiche ricette.La nostra Cesarina ci propone piatti legati indissolubilmente ai prodotti e alle materie prime dell’isola; Rosa Maria ci accoglie a Palermo ma ci invita a scoprire i profumi e i sapori di Favignana, di Ustica e di San Vito Lo Capo.

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Le mie specialità
  •  Sfincione
  •  Linguine con pomodorini secchi, mandorle e caciocavallo
  •  Tortino di pesce spada
Esperienze

  Corsi di cucina (16)

Recensioni
5.0
159 recensioni
We loved it so much! We felt welcome in her house. She was very sweet and patient and the pasta we learned to make was delicious!

Louise  - luglio 2025

We LOVED this cooking class with Rosa - she was very friendly, welcoming & knowledgeable. She is generous with her time, patient with questions & good company. We shared lunch with her family swapping stories which was lovely - it was also my birthday so I got candles & a happy birthday song to top it all off! Would definitely recommend to others. Grazie Mille Rosa!

Jessie & Luke - luglio 2025

We really enjoyed the cooking class with Mrs. Rosa. She made us feel so welcome and was a great teacher!

Taylor Gilkey - luglio 2025

The pasta cooking class was a fun, very authentic experience high above the rooftops of Palermo. Rosa Maria and Celia are very friendly, the view is wonderful and the pasta is delicious.

Rahel - giugno 2025

We had a lovely time cooking with Rosa Maria and eating dinner with her family. We were just 3 and cooked in her kitchen. We made Tiramisu and 2 types of pasta by hand. One small suggestion: while we made the pasta's and the pesto, there were other elements added to the final dishes and we weren't really involved in that. It would have been nice to be part of how it all came together. The meal itself was one of the best we had on our 2 week Italian vacation! We plan to make Pasta alla Norma this weekend at home!

Natalie - giugno 2025

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