Ciao da Rosa Maria!

In Sicilia ed in particolare a Palermo, il profilo della cucina regionale è unitario: pasta, olio d’oliva, verdure e pesce azzurro sono i quattro punti cardinali. I piatti preparati da Rosa Maria rispecchiano questa tradizione, rivisitata con fantasia e voglia di sperimentare, nel rispetto delle antiche ricette.La nostra Cesarina ci propone piatti legati indissolubilmente ai prodotti e alle materie prime dell’isola; Rosa Maria ci accoglie a Palermo ma ci invita a scoprire i profumi e i sapori di Favignana, di Ustica e di San Vito Lo Capo.

Le mie specialità

Sfincione
Linguine con pomodorini secchi, mandorle e caciocavallo
Tortino di pesce spada

Recensioni

5.0

146 recensioni

: Excellent experience very cozy and great fresh ingredients. Very family oriented and happy fun time. Highly recommended.
: "It was a pleasure to attend Rosa Maria's pasta class. Very instructive and pleasant stay.
: Amazing! Rosa Maria prepared an incredible experience for us, opening her home and teaching us skills with patience, passion and humor. Highly recommend! The meal was made with simple, fresh ingredients and we feel like we could re-create the meal at home. She is humble, but we discovered she owned a family restaurant that received 2 Michelin stars. A highlight of our trip!
: This was the most perfect experience we could have had. Rosa and Sally are spectacular teachers and I enjoyed every minute of our time together. If you come to Palermo you MUST come and take this cooking class.
: Had a wonderful experience not only with learning how to make pasta and tiramisu which tastes amazing😁the personal touch and all the stories made it over the top.100% recommend!!!

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Rosa Maria

Ciao da Rosa Maria!

Le mie specialità

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