Ciao da Rosa Maria!

In Sicilia ed in particolare a Palermo, il profilo della cucina regionale è unitario: pasta, olio d’oliva, verdure e pesce azzurro sono i quattro punti cardinali. I piatti preparati da Rosa Maria rispecchiano questa tradizione, rivisitata con fantasia e voglia di sperimentare, nel rispetto delle antiche ricette.La nostra Cesarina ci propone piatti legati indissolubilmente ai prodotti e alle materie prime dell’isola; Rosa Maria ci accoglie a Palermo ma ci invita a scoprire i profumi e i sapori di Favignana, di Ustica e di San Vito Lo Capo.

Le mie specialità

Sfincione
Linguine con pomodorini secchi, mandorle e caciocavallo
Tortino di pesce spada

Recensioni

5.0

143 recensioni

: This was the most perfect experience we could have had. Rosa and Sally are spectacular teachers and I enjoyed every minute of our time together. If you come to Palermo you MUST come and take this cooking class.
: Had a wonderful experience not only with learning how to make pasta and tiramisu which tastes amazing😁the personal touch and all the stories made it over the top.100% recommend!!!
: We came with high expectations, and Rosa Maria and Sally far exceeded them. The recipes are simple but elegant. The instruction was delightful. And the resulting food was delicious. I highly recommend experiencing this class.
: I wish there was a sixth star to give. Maria Rosa learned to cook in her father’s restaurant which had 2 Michelin stars and it comes through in everything, not only the food but the hospitality as well. Her friend Sally help with some English and with the cooking. You have to cook with them.
: Maria Rosa and Sally were amazing!! They took the time to work with us and explained everything along the way. And the end result was some of the best pasta I’ve ever had!! 11/10!!

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Rosa Maria

Ciao da Rosa Maria!

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