Rosa Maria
Lingue parlate: Italiano, Inglese, Francese
Corso di cucina condiviso con 2 ricette di pasta, tiramisù e aperitivo seguito da una degustazione di piatti preparati durante la lezione.
- Busiate alla Norma
- Tortelloni verdi con zucca
- Tiramisu con caffè e cacao
Insieme, ci impegneremo nella preparazione di due tipi di pasta fresca: uno ripieno e l'altro senza ripieno.
La prima creazione sarà rappresentata dai tortelloni verdi farciti con una deliziosa ricotta o una succulenta zucca, mentre il secondo piatto vedrà la realizzazione delle busiate (una tipologia di maccheroni siciliana) alla norma, un'iconica pasta fresca siciliana arrotolata con cura attorno a uno spiedo. Non da ultimo, ma sicuramente di fondamentale importanza, ci dedicheremo alla preparazione di un autentico tiramisù, seguendo la ricetta originale tramandata nella mia famiglia di generazione in generazione.
Recensioni
- Wonderful evening. Highly recommend.
- A Cooking Class Worth Being Stranded While my family stayed on Ustica (an island 20 ish miles away) my son and I took the ferry to Palermo to learn how to make Sicilian pasta and cannoli. Rosa Maria is clearly an accomplished cook, which we learned runs in her family. She is also a talented teacher. When we couldn't quite the the hang of shaping the pasta without crushing it, she was patient but clear in her instructions so I know what to practice when I get home. Sitting down to lunch was lovely. We got to know her husband and Ate Sally. We were sent home with leftovers which was a saving grace when we arrived at the port and learned all ferries had been cancelled till the next morning, standing us in Palermo for the night. In all the chaos that followed, we at least had good food to eat. The next morning as we rode the ferry back to Ustica, I had no regrets.
- Rosa Maria was absolutely amazing! She was very knowledgeable on her culinary skills. Rosa was patient, kind & very charming. The food was absolutely fantastic. I cannot wait to try all her tricks & recipes when I get back home. I would highly recommend her cooking class!
- My family and I had a wonderful time at Rosa Maria’s house. She was very welcoming and her instruction was fun and helpful! This has been our favorite activity in Sicily - we highly recommend! The food was delicious and the hospitality was exceptional. Thank you Rosa Maria and Massimo :)
- Rosa Maria was an incredible host! She welcomed us into her beautiful apartment in Palermo and taught us two different pasta dishes and a traditional Palermo dessert with watermelon. The food was delicious and Rosa Maria gave us great tips to be successful in our cooking. She taught the class in both English and Italian which was accommodating for all guests.
Lisa Kennedy - agosto 2024
Jana - agosto 2024
Pelayia - agosto 2024
Lindsay - agosto 2024
Lauren Thompson - agosto 2024
129,00 € per ospite
(64,50 € per bambino)
129,00 € per ospite
129,00 € per ospite
64,50 € per bambino
Dove
Rosa Maria
Cesarina dal 2018Città: Palermo Lingue: Italiano, Inglese, FranceseLa nostra Cesarina ci propone piatti legati indissolubilmente ai prodotti e alle materie prime dell’isola; Rosa Maria ci accoglie a Palermo ma ci invita a scoprire i profumi e i sapori di Favignana, di Ustica e di San Vito Lo Capo.