Corsi di cucina

Corso di cucina condiviso con 2 ricette di pasta e tiramisu’

5.0
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Rosa Maria

Palermo

Durata 3h

Max 10 ospiti

Lingue parlate: Italiano, Inglese, Francese

Corso di cucina condiviso con 2 ricette di pasta, tiramisù e aperitivo

Esperienza condivisa
La tua esperienza
  • Busiate alla Norma
  • Tortelloni verdi con zucca
  • Tiramisu con caffè e cacao

Insieme, ci impegneremo nella preparazione di due tipi di pasta fresca: uno ripieno e l'altro senza ripieno.

La prima creazione sarà rappresentata dai tortelloni verdi farciti con una deliziosa ricotta o una succulenta zucca, mentre il secondo piatto vedrà la realizzazione delle busiate (una tipologia di maccheroni siciliana) alla norma, un'iconica pasta fresca siciliana arrotolata con cura attorno a uno spiedo. Non da ultimo, ma sicuramente di fondamentale importanza, ci dedicheremo alla preparazione di un autentico tiramisù, seguendo la ricetta originale tramandata nella mia famiglia di generazione in generazione.

Totale: 145,00 €

145,00 € 
per ospite

72,50 € per bambino

Recensioni
5.0
132 recensioni
What a wonderful experience! Rosa Maria was a great host with a hands on approach to home cooking. We loved everything about the experience and would highly recommend it. Thank you Rosa Maria for a great night!

Alison - ottobre 2025

What an amazing experience! Rosa Maria made every aspect of this class memorable. Very easy to follow along, hands on experience the whole time. The recipes are easy to follow and with the ability to bring them home you can recreate the dishes! Highly recommended and next time I’m in Italy I want to book with Rosa Maria again! Ciao!

Giuseppe - ottobre 2025

Our cooking class with Rosa Maria was the absolute highlight of our trip to Italy. From the moment we arrived, she and her husband welcomed us into their home with such warmth and kindness that we immediately felt like part of their family. The experience was more than just a cooking lesson—it was an immersion into Sicilian culture, tradition, and hospitality. Rosa Maria is a wonderful teacher—patient, engaging, and full of joy. She guided us step by step through making fresh pasta, sharing tips and family traditions along the way. We laughed, we learned, and we had so much fun working together in the kitchen. Sitting down afterward to enjoy the meal we created together was an unforgettable moment. The food was incredible—honestly the best we had in Palermo—and it tasted even better knowing we had made it ourselves. This experience gave us more than recipes; it gave us lasting memories and a new family tradition we’ll continue back home. We can’t wait to cook Rosa Maria’s pasta again and share the story of this day with our own loved ones. If you’re visiting Sicily and want to take a true piece of Italy home with you, don’t miss this. It’s an experience that will stay in your heart forever.

Melissa  - ottobre 2025

Simply the highlight of our trip. Rosa Maria was a gracious and welcoming host and an excellent teacher. We learned so much in a short amount of time with Rosa Maria’s expertise and guidance. The end result was the best meal we have had in Italy. We will take what we learned home with us and enjoy future meals together with our families. This is an experience you will not forget! 100 stars!!

Lauren Mittendorf  - settembre 2025

Overall we had a great time and Rosa Maria has a beautiful home. Our class was short so it felt a bit rushed.

Anonymous - agosto 2025

Dove
Riceverai l'indirizzo esatto dopo aver prenotato.
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Rosa Maria
Cesarina dal 2018Città: Palermo    Lingue: Italiano, Inglese, Francese
In Sicilia, e in particolare a Palermo, la cucina regionale ha un profilo ben definito: pasta, olio d’oliva, verdure e pesce azzurro sono i miei quattro punti cardinali in cucina. I piatti che preparo rispecchiano questa tradizione, che amo reinterpretare con fantasia e con la voglia di sperimentare, sempre nel rispetto delle antiche ricette. Propongo piatti legati indissolubilmente ai prodotti e alle materie prime della nostra isola. Vi accolgo con piacere a Palermo, ma attraverso i miei sapori vi porto anche a scoprire i profumi di Favignana, di Ustica e di San Vito Lo Capo.
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