Corsi di cucina

Corso di cucina condiviso con 2 ricette di pasta e tiramisu’

Name: Cesarine - Corso di cucina condiviso con 2 ricette di pasta e tiramisu’
Brand: Cesarine
SKU: A3esIJA1we
Price: 133 EUR
Availability: InStock
Rating: 4.96999979019165 (134 reviews)

5.0

Rosa Maria

Palermo (PA)

Durata 3h

Max 10 ospiti

Lingue parlate:

Italiano, Inglese, Francese

Corso di cucina: impara a cucinare le ricette della tradizione italiana con una Cesarina locale

Esperienza condivisa

La tua esperienza

Tortelloni verdi
Busiate alla Norma
Tiramisù

Insieme, ci impegneremo nella preparazione di due tipi di pasta fresca: uno ripieno e l'altro senza ripieno.

La prima creazione sarà rappresentata dai tortelloni verdi farciti con una deliziosa ricotta o una succulenta zucca, mentre il secondo piatto vedrà la realizzazione delle busiate (una tipologia di maccheroni siciliana) alla norma, un'iconica pasta fresca siciliana arrotolata con cura attorno a uno spiedo. Non da ultimo, ma sicuramente di fondamentale importanza, ci dedicheremo alla preparazione di un autentico tiramisù, seguendo la ricetta originale tramandata nella mia famiglia di generazione in generazione.

133,00 € per ospite
(67,00 € per bambino)

Ospiti

Data

Scegli la fascia oraria

Richieste specialiCaratteri rimanenti: 500

Totale: 133,00 €

Regala un'esperienza

133,00 €

per ospite

67,00 € per bambino

Recensioni

5.0

134 recensioni

: Rosa Maria and her daughter were wonderful! We had a group of 14, and everything was ready when we arrived. We learned to make two types of pasta and tiramisu. We then shared our meal together. I highly recommend!
: We had the most wonderful experience with Rosa Maria making arancine. We were a group of 7 all family traveling together in Sicily. We make “arancinis” at home and had so much fun learning more about the culinary tradition as it is done here in Palermo. Rosa Maria and her helper was gracious and friendly. I would absolutely take another class with them.
: What a wonderful experience! Rosa Maria was a great host with a hands on approach to home cooking. We loved everything about the experience and would highly recommend it. Thank you Rosa Maria for a great night!
: What an amazing experience! Rosa Maria made every aspect of this class memorable. Very easy to follow along, hands on experience the whole time. The recipes are easy to follow and with the ability to bring them home you can recreate the dishes! Highly recommended and next time I’m in Italy I want to book with Rosa Maria again! Ciao!
: Our cooking class with Rosa Maria was the absolute highlight of our trip to Italy. From the moment we arrived, she and her husband welcomed us into their home with such warmth and kindness that we immediately felt like part of their family. The experience was more than just a cooking lesson—it was an immersion into Sicilian culture, tradition, and hospitality. Rosa Maria is a wonderful teacher—patient, engaging, and full of joy. She guided us step by step through making fresh pasta, sharing tips and family traditions along the way. We laughed, we learned, and we had so much fun working together in the kitchen. Sitting down afterward to enjoy the meal we created together was an unforgettable moment. The food was incredible—honestly the best we had in Palermo—and it tasted even better knowing we had made it ourselves. This experience gave us more than recipes; it gave us lasting memories and a new family tradition we’ll continue back home. We can’t wait to cook Rosa Maria’s pasta again and share the story of this day with our own loved ones. If you’re visiting Sicily and want to take a true piece of Italy home with you, don’t miss this. It’s an experience that will stay in your heart forever.

Scrivi una recensione

133,00 € per ospite
(67,00 € per bambino)

Ospiti

Data

Scegli la fascia oraria

Richieste specialiCaratteri rimanenti: 500

Totale: 133,00 €

Regala un'esperienza

133,00 € per ospite

Dove

Riceverai l'indirizzo esatto dopo aver prenotato.

Rosa Maria

Cesarina dal 2018Città: Palermo (PA) Lingue: Italiano, Inglese, Francese

In Sicilia, e in particolare a Palermo, la cucina regionale ha un profilo ben definito: pasta, olio d’oliva, verdure e pesce azzurro sono i miei quattro punti cardinali in cucina. I piatti che preparo rispecchiano questa tradizione, che amo reinterpretare con fantasia e con la voglia di sperimentare, sempre nel rispetto delle antiche ricette. Propongo piatti legati indissolubilmente ai prodotti e alle materie prime della nostra isola. Vi accolgo con piacere a Palermo, ma attraverso i miei sapori vi porto anche a scoprire i profumi di Favignana, di Ustica e di San Vito Lo Capo.

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